SEASONED OVEN ROASTED VEGGIES
Trying to get your family to eat more veggies? How about seasoning them up with Old El Paso® taco seasoning....it will be a hit at your next meal, even if you do not have any veggie lovers in the house.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- In large bowl, mix oil and 1 tablespoon plus 2 teaspoons taco seasoning mix. Add vegetables; toss to coat. Spread in single layer in ungreased 15x10x1-inch pan.
- Roast uncovered 10 minutes; turn. Roast about 7 minutes longer or until vegetables are crisp-tender.
Nutrition Facts : Calories 40, Carbohydrate 4 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 2 g, TransFat 0 g
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Romdana Romdana
[email protected]These roasted veggies are a staple in my kitchen. I make them all the time.
Ayas AS
[email protected]I'm a big fan of roasted vegetables and this recipe is one of my favorites. The combination of vegetables and seasonings is perfect.
samuel kihoo
[email protected]I'm always looking for new ways to use up leftover vegetables. This recipe is a great way to use up those odds and ends.
Faith Odey
[email protected]These roasted veggies are the perfect side dish for any occasion. I've served them at parties, potlucks, and even holiday dinners.
Dangerous butt Dangerous butt
[email protected]I love the smell of roasted vegetables in the oven. It makes my house feel so cozy.
Aida Crosthwaite
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Awaisali jan
[email protected]I'm on a diet and I'm trying to eat healthier. These roasted veggies are a great addition to my diet.
Janelle Polynice
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe is quick and easy and it's a healthy meal for my family.
Tanya Cassel
[email protected]I'm a vegetarian and I'm always looking for new and exciting ways to cook vegetables. This recipe is a keeper!
Dirtty White
[email protected]I'm allergic to garlic and I was worried this recipe wouldn't work for me. But I omitted the garlic and it was still delicious.
Azhar
[email protected]These roasted veggies are a great way to get your kids to eat their vegetables. My kids loved them!
Sami FF
[email protected]I'm not sure what I did wrong, but my veggies came out a little dry. Maybe I didn't use enough olive oil?
Ameona SGS
[email protected]I roasted the veggies for a little longer than the recipe called for and they were perfectly caramelized. Yum!
Teame
[email protected]I followed the recipe exactly and the veggies came out perfect. So good!
Bixx Micasa
[email protected]These roasted veggies were the perfect side dish for my grilled chicken. They were flavorful and healthy.
John Strauss
[email protected]I'm not usually a fan of roasted vegetables, but these were surprisingly good. The seasoning was on point.
Balls Mom
[email protected]Roasted veggies are always a winner in my book. This recipe is simple but delicious.
Awais Altaf
[email protected]I love how customizable this recipe is. I added some extra garlic and thyme, and they turned out amazing.
Khan Bro
[email protected]These roasted veggies were a hit! The seasoning was perfect and they were so easy to make. I'll definitely be making them again.