This hot crab and artichoke dip recipe is the best one around! Very flavorful and a crowd pleaser! Easy to make and mmm good! From a native Marylander who knows her crabs.
Provided by JOELLEFLYNN
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 15
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine crabmeat, cream cheese, sour cream, mayonnaise, heavy cream and artichokes. Season with horseradish, lemon juice, garlic, and black pepper. Mix well and spread mixture into a 9x13 inch baking dish and sprinkle the white Cheddar cheese and Old Bay seasoning on top.
- Bake in a preheated oven for 30 minutes or until warm and melted. Meanwhile, hollow out the loaves of sourdough bread. Reserving the bread removed.
- Spoon the hot crab dip into the hollowed out loaves of sourdough. Use the reserved bread for dipping.
Nutrition Facts : Calories 519.9 calories, Carbohydrate 38.7 g, Cholesterol 94.8 mg, Fat 32 g, Fiber 2.3 g, Protein 20.2 g, SaturatedFat 13.9 g, Sodium 980.7 mg, Sugar 1.9 g
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Abinimebrate Makaveli
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy crab and artichoke dip.
Limelight Ben Mzalendo
[email protected]This is the best crab and artichoke dip I've ever had!
safyanansari Safyanansari
[email protected]This dip is delicious! I love the combination of crab and artichoke.
Alfred Godsway
[email protected]This is my go-to recipe for crab and artichoke dip. It's always a crowd-pleaser.
Hassan Rana rajpoot
[email protected]I love this dip! It's so creamy and cheesy.
Hsnyn Here
[email protected]This dip is so easy to make and it's always a hit at parties.
Jonah Rabel
[email protected]I followed the recipe exactly, but my dip turned out watery. I'm not sure what I did wrong.
Nanziri Mariam
[email protected]This dip was a bit too rich for my taste, but my friends loved it. I think it would be better with a lighter sauce.
Liam Edwards
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The dip was creamy, cheesy, and full of crab and artichoke flavor. I will definitely be making it again.
Ali Maroof
[email protected]This dip is delicious! The crab and artichoke flavors are perfectly balanced, and the creamy sauce is so rich and flavorful. I served it with crackers and veggies, and it was a huge hit.
James Safety
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. The only thing I do differently is add a little bit of cayenne pepper for a bit of a kick.
aqdas jutt
[email protected]This crab and artichoke dip was a hit at my party! Everyone loved it, and it was so easy to make. I will definitely be making it again.