SEASONED PECAN CHICKEN BREASTS
Make and share this Seasoned Pecan Chicken Breasts recipe from Food.com.
Provided by Sydney Mike
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F, then grease s 15"x10" baking pan.
- In a shallow bowl, lightly beat egg whites.
- In another bowl, combine coating mix, pecans & five-spice powder. then dip each breast into egg whites before rolling it in coating mixture.
- Place in the prepared baking pan & bake, uncovered, for 25 minutes or until meat thermometer reads 170 degrees F.
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Beamed
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the pecan crust was delicious. I'll be making this again for sure.
Enelda Ramirez
[email protected]The pecan chicken was a hit! I made it for a dinner party and everyone loved it. The chicken was moist and tender, and the pecan crust added a nice touch of sweetness and crunch. Will definitely be making this again.
Philip Obonyo
[email protected]Just tried this recipe and it turned out amazing! The chicken was cooked perfectly and the pecan crust was so tasty. It was easy to make and didn't take long at all. Definitely recommend!
Miraj Ali
[email protected]This recipe is an absolute winner! The chicken breasts were juicy and flavorful, and the pecan crust added a delightful crunch. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family. Will definitely be making