SHRIMP AND CHORIZO KABOBS
Number Of Ingredients 7
Steps:
- Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp; pat dry with paper towels. In a large bowl combine olive oil, ancho chile pepper, salt, chipotle chile pepper, and garlic. Mix well. Add shrimp; toss to coat. Cover bowl with plastic wrap; marinate in the refrigerator for 30 minutes (do not marinate any longer).
- Drain shrimp, discarding marinade. Tuck one slice of chorizo into the crook of one shrimp and thread onto a 12-inch skewer,* making sure the skewer goes through one side of the shrimp, the chorizo, and the other side of the shrimp. Repeat with the remaining chorizo and the remaining shrimp, dividing ingredients evenly among eight skewers.
- For a charcoal grill, grill skewers on the rack of an uncovered grill directly over medium-hot coals for 4 to 6 minutes or until shrimp are opaque, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Add skewers to grill rack. Cover and grill as above.)
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lewis Ashton
[email protected]These kabobs were a bit dry. I think I'll try a different recipe next time.
Polly Austin
[email protected]I thought this recipe was just okay. The marinade didn't seem to do much for the shrimp or chorizo.
Christopher Eyoh
[email protected]I'm not a fan of seafood, but these kabobs were surprisingly good. The chorizo adds a nice flavor.
Kristina Arnold
[email protected]The shrimp were overcooked and the chorizo was too spicy. I won't be making this recipe again.
Josephine Smith
[email protected]These kabobs were a bit bland for my taste. I think I'll add more spices next time.
Zahir Gul
[email protected]These kabobs are easy to make and always a crowd-pleaser. I highly recommend them.
Laurence Byrne
[email protected]I made these kabobs for my family and they were a huge hit! The marinade is so flavorful and the shrimp and chorizo cook perfectly.
Irfan PZ MeeR 110
[email protected]These kabobs are a great appetizer or main course. I love the combination of shrimp and chorizo.
Mohamed Kefing Kaba
[email protected]Easy and delicious! I'll definitely be making these again.
Cassandra Henry
[email protected]So good! I made these for a party last weekend and everyone loved them. The marinade is perfect.
Promi Sarker
[email protected]These kabobs are amazing! The shrimp and chorizo are cooked perfectly, and the marinade is out of this world. I will definitely be making these again.
Eva Rani
[email protected]I love this recipe! It's simple to follow, and the kabobs always turn out delicious. I usually double the marinade recipe so I have extra for basting.
Toon World
[email protected]This recipe is a keeper! The kabobs are juicy and flavorful, and the marinade is amazing. I served them with rice and grilled veggies, and it was a perfect meal.
Johor Alam
[email protected]So easy to make and SO good! I used pre-cooked shrimp to save time, and it worked out great. The chorizo adds a nice kick, and the veggies are perfectly cooked.
Ermita Cruz
[email protected]These kabobs were a hit at my last party! The combination of shrimp and chorizo is delicious, and the marinade adds a ton of flavor. I'll definitely be making these again.