SEASONED SHEPHERD'S PIE
Make and share this Seasoned Shepherd's Pie recipe from Food.com.
Provided by SharleneW
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cut potatoes into chunks.
- Put saucepan with salted water and bring to a boil.
- Reduce heat and cook until tender, 15 to 20 minutes; drain.
- Cook onions in oil in frying pan over medium heat until soft, about 5 minutes.
- Add garlic and cook another minute.
- Crumble in beef and cook until no longer pink; drain off excess fat.
- Stir flour into meat and then add stock slowly.
- Stir in salt, pepper, allspice, vinegar and Worcestershire sauce.
- Cook for 1 to 2 minutes.
- Pour into 1 1/2 quart casserole.
- Preheat oven to 400°F.
- Mash potatoes with salt and pepper and the 1 tablespoon of the butter and milk.
- (The potatoes will be quite dense).
- Spread over meat.
- Brush top with remaining butter.
- Bake until top is golden, 25 to 30 minutes.
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Riya Shrestha
[email protected]This recipe was a bit too bland for my taste. I had to add a lot of salt and pepper to make it flavorful. Otherwise, it was a good recipe.
Gyan Chand
[email protected]I'm not a big fan of shepherd's pie, but this recipe was pretty good. The lamb was tender and the vegetables were cooked well. I would definitely make this again.
Layton Brown
[email protected]This was a great recipe! The shepherd's pie was easy to make and it turned out delicious. I'll definitely be making this again.
Martin Aston
[email protected]I made this shepherd's pie for my family and they loved it! The lamb was tender and the vegetables were cooked perfectly. I'll definitely be making this again.
Ayesha Qadir
[email protected]This shepherd's pie was just what I was looking for. It was hearty and comforting, and the perfect meal for a cold night.
Joshua Schultz
[email protected]I'm so glad I found this recipe! It was easy to make and the shepherd's pie was delicious. I'll definitely be making this again and again.
Ston
[email protected]This recipe was a disaster! The crust didn't come out right and the filling was undercooked. I had to throw the whole thing away.
TPJ ENTERTAINMENT
[email protected]I was disappointed with this recipe. The crust was soggy and the filling was bland. I won't be making this again.
Jason Karnes
[email protected]This recipe was easy to follow and the shepherd's pie turned out delicious. The only thing I would change is to add a bit more salt and pepper to the filling.
Noah DuBois
[email protected]This was the best shepherd's pie I've ever had! The crust was crispy and flaky, and the filling was rich and flavorful. I highly recommend this recipe.
MicheleElys MER
[email protected]I'm not a huge fan of shepherd's pie, but this recipe changed my mind. The lamb was tender and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.
Justin Billz
[email protected]This shepherd's pie was a hit with my family! The flavors were rich and savory, and the crust was perfectly golden brown. I'll definitely be making this again.