SEASONED YUKON GOLD WEDGES
Make and share this Seasoned Yukon Gold Wedges recipe from Food.com.
Provided by Burgundy Damsel
Categories Potato
Time 55m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat.
- Arrange potatoes in a single layer pan coated with non-stick cooking spray. Bake, uncovered, at 425* for 40-45 min or until tender, stirring once.
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Ladin Afridi
[email protected]These wedges are so good, I could eat them every day.
Diva Rae
[email protected]I've never been a big fan of roasted potatoes, but these wedges have changed my mind.
Momotaz Khan
[email protected]These wedges are a great way to use up leftover potatoes.
jasmine Massey
[email protected]I love how versatile these wedges are. I've served them with everything from steak to fish to chicken.
Jose Bey
[email protected]These wedges are the perfect side dish for any meal.
Ogunwale Omoyemi
[email protected]I've made these wedges several times now and they always turn out great.
Asadulla Algalib
[email protected]These seasoned Yukon gold wedges were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside.