BLUEBERRY-ALMOND SCONES
These classic bakery treats couldn't be easier to make at home. Simple swaps take them in new directions, so try Cream Scones with Currants, Chocolate-Coconut Scones, Cherry-Hazelnut Scones, or Lemon-Ginger Scones.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 25m
Yield Makes 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Whisk together 3/4 cup cream, egg, and vanilla. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. With a pastry blender or 2 knives, cut butter into flour mixture until it resembles coarse meal, with a few pea-size pieces of butter remaining. Stir in blueberries and almonds. With a fork, stir in cream mixture until just combined. (The dough should be crumbly; do not overwork.)
- Transfer dough to a lightly floured work surface and pat into a 6-inch circle. Cut into 6 wedges and transfer to a parchment-lined baking sheet. Brush tops with 1 tablespoon cream and sprinkle with sanding sugar, if desired. Bake until golden, 16 to 18 minutes, rotating sheet halfway through.
Nutrition Facts : Calories 528 g, Fat 33 g, Fiber 4 g, Protein 10 g, SaturatedFat 16 g
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Dandison Precious
[email protected]These scones were amazing! They were so light and fluffy, and the blueberries and almonds were the perfect combination. I will definitely be making these again.
Adeni Semilore
[email protected]I thought these scones were a bit too dry. I think I should have added a bit more milk to the batter.
Isaiah Lincoln
[email protected]These scones were delicious! I loved the way the blueberries and almonds added a little bit of sweetness and crunch. I will definitely be making these again.
aleiya pope
[email protected]These scones were a bit too dense for my taste. I think I should have used a bit more baking powder in the batter.
Md Bilal Uddin
[email protected]I love these scones! They are so easy to make and they always turn out perfect. I love the way the blueberries and almonds add a little bit of sweetness and crunch.
Lilliana Noplis
[email protected]These scones were amazing! They were so light and fluffy, and the blueberries and almonds were the perfect combination. I will definitely be making these again.
pstnkeboifile74420 pstnkeboifile74420
[email protected]I thought these scones were a bit too dry. I think I should have added a bit more milk to the batter.
Kamronbek Yusupbayev
[email protected]These scones were delicious! I loved the way the blueberries and almonds added a little bit of sweetness and crunch. I will definitely be making these again.
Md.bellal Hossain Bellal Hossain
[email protected]These scones were a bit too dense for my taste. I think I should have used a bit more baking powder in the batter.
IBEH CHINEDU DANIEL
[email protected]I love these scones! They are so easy to make and they always turn out perfect. I love the way the blueberries and almonds add a little bit of sweetness and crunch.
Mdfoysal Ahmed
[email protected]These scones were amazing! They were so light and fluffy, and the blueberries and almonds were the perfect combination. I will definitely be making these again.
Tuiip Trbs
[email protected]I thought these scones were a bit too sweet. I think I should have used less sugar in the batter.
Patrick Scott
[email protected]These scones were really good! I loved the combination of blueberries and almonds. I will definitely be making these again.
King Boss
[email protected]These scones were a bit too dry for my taste. I think I should have added a bit more milk to the batter.
Maxwell Moon
[email protected]I love the way these scones turned out! They were so easy to make and they taste amazing. I will definitely be making these again.
Marcus Rigney
[email protected]These scones were delicious! I followed the recipe exactly and they turned out great. I will definitely be making these again.
KoraTheWeirdo
[email protected]I'm not a huge fan of scones, but these blueberry almond scones were amazing! They were so light and fluffy, and the blueberries and almonds added the perfect amount of flavor.
Julienne Antoine Green
[email protected]These blueberry almond scones were a hit! They were so easy to make and turned out perfectly. I love the combination of blueberries and almonds, and the scones were the perfect balance of sweet and tart.