BASIC VEGETABLE STOCK
Provided by Food Network
Time 1h55m
Yield about 8 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl toss the oil with onions, carrots, garlic, leeks and arrange them in a roasting pan.
- Place pan in oven and roast, stirring once, for 45 minutes or until golden brown and tender.
- In a large saucepan or stock pot combine the roasted vegetables with carrot tops, thyme, rosemary, bay leaf, peppercorns, clove and water. Bring to a boil, reduce heat and simmer, stirring occasionally for 1 hour or until the broth is reduced to about 8 cups. Strain.
- Additions for Summer Stock: summer squash, tomatoes, green beans, eggplant, bell peppers, corn cobs, marjoram, oregano, basil.
- Instead of first roasting vegetables, saute them over high heat for 5 to 10 minutes or until vegetables begin to brown. Complete recipe as above.
- Additions for Winter Stock: celery root, parsley root, dried sage, mushrooms (both dried or 1 pound fresh).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kelsey Lampley
[email protected]This is a great vegetable stock recipe. It's easy to make and it tastes great.
LUYINDA ALVIN
[email protected]This vegetable stock is a great way to use up leftover vegetables and it's also a healthy and delicious way to add flavor to your dishes.
J Gordon (G ZRG)
[email protected]This is a great basic vegetable stock recipe. It's a good starting point for adding your own flavors.
Saida Gul
[email protected]I love this vegetable stock recipe! It's so easy to make and it tastes great.
Ayilara Aderonke
[email protected]This is a great recipe for a quick and easy vegetable stock.
Sabrina Wilson
[email protected]I've been using this vegetable stock recipe for years and it never disappoints.
chkhikvadze. anastasi
[email protected]This vegetable stock is a great base for soups, stews, and sauces.
Md Himel Parvej
[email protected]I'm a vegan and I'm always looking for good vegetable stock recipes. This one is a keeper.
Abdul Majid Mohammed
[email protected]This is a simple and delicious vegetable stock recipe. I used it to make a risotto and it was perfect.
NO RELATION
[email protected]This vegetable stock is a great way to use up leftover vegetables. It's also a good way to get more vegetables into your diet.
Kiran raj thapa Thapa
[email protected]I've tried many vegetable stock recipes, and this one is by far the best. It's so flavorful and easy to make.
luqman olayinka
[email protected]This vegetable stock was a bit too bland for me. I had to add some salt and pepper to taste.
Gwendolyn Cleland
[email protected]I'm not a huge fan of vegetable stock, but this recipe is pretty good. It's not too salty or bland.
Khaled Saad
[email protected]This is a great basic vegetable stock recipe. I like to add a few extra vegetables, like celery and carrots, to give it more flavor.
Godslove Mkhize
[email protected]I've been using this vegetable stock recipe for years and it never fails me. It's so easy to make and it adds so much flavor to any dish.
Ellen Stefanits
[email protected]This vegetable stock is amazing! I used it to make a soup and it was the best soup I've ever had.