SMALL BATCH LEMON BLUEBERRY MUFFINS
These muffins are made easily Bisquick Heart Smart™ mix and come studded with delicious blueberries and a hint of fresh lemon. What a great way to start the day!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 4 regular-size muffin cups; spray insides of paper baking cups with cooking spray.
- In small bowl, stir all ingredients except blueberries and 1 teaspoon sugar just until moistened. Stir in blueberries. Spoon batter into muffin cups. Sprinkle 1 teaspoon sugar over tops.
- Bake 12 to 13 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Muffin, Sodium 170 mg, Sugar 7 g, TransFat 0 g
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MUHIN 155K
[email protected]These muffins are delicious! I made them for a brunch party, and they were a big hit. Everyone loved the lemony flavor and the sweet blueberries.
Faizan Azmi
[email protected]I've tried many lemon blueberry muffin recipes, but this one is my favorite. The muffins are always moist and flavorful, and the lemon and blueberry flavors are perfectly balanced.
Elona Ibraheem
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They're a great option for a quick and easy breakfast or snack.
Khawar Raza
[email protected]I'm not a big fan of muffins, but these were really good. The lemon flavor was not overpowering, and the blueberries were a nice addition. I would definitely make these again.
Alexander cavener
[email protected]These muffins are so good, I ate two in a row! The lemon flavor is perfect, and the blueberries add a nice sweetness. I will definitely be making these again.
JOSE ARISMENDI
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect balance of sweet and tart, and the muffins are always moist and fluffy.
prince nx fahim
[email protected]I made these muffins with my kids, and they had a blast. They loved mixing the ingredients and putting the muffins in the oven. The muffins turned out great, and the kids were so proud of themselves.
Kay Kay
[email protected]These muffins are a great way to use up leftover blueberries. They're also a delicious and healthy snack or breakfast option.
lawal king
[email protected]I love the small batch size of this recipe. It's perfect for a small family or for someone who doesn't want a lot of leftovers. The muffins were delicious and disappeared quickly!
Abbasi Girl
[email protected]These muffins were easy to make and turned out great! I used fresh blueberries, and they made the muffins extra special.
liong fnu
[email protected]I'm not usually a fan of lemon desserts, but these muffins changed my mind. The lemon flavor was subtle and refreshing. The muffins were also very moist and flavorful.
Aishwarya Jha (aishuwishu)
[email protected]I made these muffins for my family, and they were a hit! The muffins were gone in minutes. Everyone loved the lemony flavor and the sweet blueberries.
Azeez Ganiyat
[email protected]These muffins were a delightful burst of flavor! The combination of lemon and blueberries was perfect, and the muffins were moist and fluffy. I followed the recipe exactly, and they turned out beautifully.