SECRET RECIPE CHOCOLATE CHIP COOKIES
This great little chocolate chip cookie is made with ground rolled oats. What is the secret ingredient?--one I have never seen in a chocolate chip cookie recipe before?--lemon juice. The lemon juice reacts with the baking soda to make a softer, chewier cookie.
Provided by SharleneW
Categories Drop Cookies
Time 26m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Process rolled oats in a food processer or blender until finly ground.
- Combine ground oats, flour, baking soda, salt and cinnamon in a mixing bowl.
- In a second bowl, cream butter, sugar, vanilla and lemon juice together with electric mixer.
- Add eggs and beat until fluffy.
- Stir the flour mixture into the butter mixture, blending well.
- Add the chocolate chips and nuts to the dough and mix well.
- Using about 1/4 cup dough for each cookie, scoop round balls and place 2 1/2-inches apart on to parchment-lined baking sheet--a ice cream scoop works well.
- Bake until cookies are lightly browned, 16-18 minutes. (Time will depend on how large you make the cookies--I actually prefer them about 1/8 cup dough per cookie and they cook in about 10 minutes).
- Transfer to a wire rack to cool completely.
- Store in a zip-top container to keep them soft and chewy.
Nutrition Facts : Calories 322.9, Fat 19.4, SaturatedFat 9.2, Cholesterol 35.8, Sodium 205.4, Carbohydrate 37.6, Fiber 2.2, Sugar 24.7, Protein 4
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Sharron Watkins
[email protected]I can't wait to try this recipe! It looks delicious.
Jaam Adnan
[email protected]I'm allergic to chocolate, so I substituted carob chips instead. The cookies turned out great!
Kim Park jeon
[email protected]I thought these cookies were just okay. They were a little too sweet for my taste.
Peter Ssenyonga
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. Maybe I didn't chill the dough long enough?
Rupesh Rr
[email protected]These cookies are the perfect combination of soft and chewy. They're also not too sweet, which I really appreciate.
Irfan Maqbool
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to be making them again.
Soriful Islam
[email protected]These cookies are so addictive! I can't stop eating them.
AKIB Khan
[email protected]I love that this recipe uses brown sugar instead of white sugar. It gives the cookies a richer flavor.
Max Javed
[email protected]These cookies are the perfect treat for any occasion. They're easy to make and they always turn out delicious.
Natalie O
[email protected]I've never been a big fan of chocolate chip cookies, but these cookies changed my mind. They're so soft and chewy, and the chocolate chips are perfectly melted.
Joseph Williams
[email protected]These cookies are amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Talha shakeel
[email protected]I've tried many chocolate chip cookie recipes before, but this one is by far the best. The cookies are always perfect, and they're so delicious that I can't stop eating them.
Jorge Fuentes
[email protected]These cookies were a hit with my family! They were so soft and chewy, with the perfect amount of chocolate chips. I will definitely be making these again.