KIDS CAN MAKE: MINI LASAGNA CUPS
These genius little lasagna cups are made with a surprise ingredient: ravioli! They fit perfectly into muffin tin cups and add an extra bonus pocket of cheese. Little kids can help measure the ingredients and big kids can help make the sauce. Both can help fill the cups.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Add the ravioli and cook according to the package directions. Drain and rinse under cold water until cool enough to handle.
- Position an oven rack in the middle of the oven and preheat to 400 degrees F. Brush the cups of a 12-cup muffin tin with 2 tablespoons of the oil. Set aside.
- Combine the tomatoes, Italian seasoning, carrot, garlic and remaining 2 tablespoons oil in a blender. Blend until well combined but not entirely smooth, about 20 seconds. Season with salt and pepper.
- Spoon 1/2 teaspoon sauce into each oiled cup, top with a ravioli, then with 1 teaspoon sauce and 1 teaspoon mozzarella. Repeat twice so that each cup has 3 raviolis layered on top of each other with sauce and mozzarella. Evenly divide the remaining sauce among the cups. Top each with 1 tablespoon mozzarella and 1/4 teaspoon Parmesan. Bake until the top of each lasagna is golden brown and bubbly, 18 to 20 minutes.
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Sotiris Charalambous
[email protected]This is my first time making lasagna, but it was really easy to follow. Thanks for the recipe!
Raghav Chaulagain
[email protected]The won't respond, the website is down, and the App is not working. That's my experience.
wolf_ minecraft
[email protected]The mini lasagna cups were a bit too time-consuming to make. I would recommend making them on a day when you have plenty of time.
Abdu sokkur
[email protected]The mini lasagna cups were a bit difficult to make. I would recommend having some experience in the kitchen before attempting this recipe.
Yenzi Ntando
[email protected]The mini lasagna cups were a bit too bland for my taste. I would recommend adding more spices.
charity William
[email protected]The mini lasagna cups were a bit too dry for my taste. I would recommend adding more sauce.
maryan hussein
[email protected]I accidentally used too much salt, and the mini lasagna cups were too salty. I would recommend using less salt than the recipe calls for.
Md Silu
[email protected]I had a hard time finding wonton wrappers, so I used egg roll wrappers instead. They worked just fine.
hossam Eldawy
[email protected]These mini lasagna cups were a bit too cheesy for my taste, but my kids loved them.
Aisha mbabazi
[email protected]I'm not a huge fan of lasagna, but I loved these mini lasagna cups! They were the perfect size, and they were so flavorful.
Akhator Progress
[email protected]These mini lasagna cups were a fun and easy way to get my kids to eat their vegetables.
Islam Zada
[email protected]I made these mini lasagna cups for a potluck, and they were a huge hit! Everyone loved them, and they were gone in minutes.
Clifford Oima
[email protected]I loved how easy these mini lasagna cups were to make. I was able to get them done in under an hour, and they turned out great.
sobi jan
[email protected]These mini lasagna cups were delicious! The flavors were perfect, and the pasta was cooked perfectly. I will definitely be making them again.
C Stuart
[email protected]I made these mini lasagna cups for my family, and they were a huge hit! The recipe was easy to follow, and the lasagna cups turned out perfectly. I will definitely be making them again.
Kyle Thomas
[email protected]These mini lasagna cups were a hit at my party! Everyone loved them, and they were so easy to make. I will definitely be making them again.
Salah Dummar
[email protected]My kids had a blast making these mini lasagna cups! They were so proud of themselves when they were finished, and they loved eating them too. Thanks for sharing this recipe!