"SECRET'S IN THE SAUCE" BBQ RIBS
A sweet, rich sauce makes this BBQ ribs recipe so tender that the meat literally falls off the bones. And the aroma is wonderful. Yum! -Tanya Reid, Winston-Salem, North Carolina
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Cut ribs into serving-size pieces; sprinkle with pepper. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cook, covered, on low until meat is tender, 6-8 hours. Serve with sauce.
Nutrition Facts : Calories 921 calories, Fat 58g fat (21g saturated fat), Cholesterol 220mg cholesterol, Sodium 1402mg sodium, Carbohydrate 50g carbohydrate (45g sugars, Fiber 2g fiber), Protein 48g protein.
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Oliver Mutopa
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. I served them with mashed potatoes and green beans and everyone loved them.
Muhammad Marjan Ahmed
[email protected]I'm not a huge fan of ribs, but these were really good! The sauce was perfect and the ribs were cooked just right.
Patience Xikombiso
[email protected]The ribs were delicious! The sauce was amazing and the ribs were cooked perfectly. I'll definitely be making these again.
Fatoumata Nyass
[email protected]These ribs are the best I've ever had! The sauce is so flavorful and the ribs are cooked to perfection. I highly recommend this recipe.
Nikole Jensen
[email protected]The ribs were a little too spicy for my taste, but the sauce was great. I'll definitely be making these again, but I'll use less chili powder next time.
Nzimakuhle
[email protected]These ribs were so easy to make and they tasted incredible! I'm definitely going to be making these again.
Kingsley Tetteh
[email protected]The ribs were amazing! I followed the recipe exactly and they turned out perfect. The sauce was delicious and the ribs were cooked to perfection.
Steve Wilkos
[email protected]I've made these ribs several times and they're always a hit! The sauce is so flavorful and the ribs are always cooked perfectly.
Teboho Chongoa
[email protected]The ribs were a bit dry, but the sauce was amazing!
Anees Mughal
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The sauce was perfect - not too sweet, not too tangy. I will definitely be making these again!