Provided by á-5531
Number Of Ingredients 5
Steps:
- Bring to a boil the syrup, butter and brown sugar. Cool slightly. Mix the cereal and Pecan halves and divide into two 9 x 13 pans that have been sprayed with Pam. Divide the coating evenly and pour over the cereal/nut mixture in the 2 pans. Bake @ 250 degrees for 1 hour, stirring every 15 minutes. Pour onto wax paper and cool. After it's cool, break apart and store in a covered container. (**makes about an ice-cream bucket full, approx. 22 cups**)
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usha shrestha
[email protected]This recipe is a bit too sweet for my taste, but it's still a delicious treat.
Haley Bond
[email protected]I love how easy this recipe is to make. It's the perfect last-minute snack.
Celia Philogene
[email protected]This recipe is a great way to use up leftover caramel sauce.
Tshepang Ntsane
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
Suty Hossin
[email protected]This recipe is perfect for a sweet and salty snack.
Siboniso Mfanekiso
[email protected]I'm not a big fan of popcorn, but this recipe changed my mind. The caramel sauce makes the popcorn irresistible.
RAHUL ROYAL KING 336
[email protected]This recipe is a bit time-consuming, but it's worth it. The caramel popcorn mix is so delicious!
Adnan Mohamed
[email protected]I love the combination of sweet and salty in this recipe. It's the perfect snack for a party or a movie night.
Cassandra Blackshire
[email protected]This recipe is a great way to use up leftover popcorn.
Poch Gatluak
[email protected]The caramel sauce is a bit too sweet for my taste, but the popcorn itself is delicious.
Paul Harmon
[email protected]This recipe is a keeper! I've already made it twice, and it's always a hit.
Blue_dinosaurs_for_george
[email protected]I've never made caramel popcorn before, but this recipe made it so easy. I'm definitely going to make it again.
Denver Green
[email protected]I made this recipe for my kids, and they loved it! They said it was the best popcorn they've ever had.
PártyTìmę CODM
[email protected]I followed the recipe exactly, but my caramel sauce didn't turn out right. It was too thick and gooey.
Misty purdy
[email protected]This is the best caramel popcorn mix I've ever had. The caramel is perfectly sweet and gooey, and the popcorn is crispy and crunchy.
Dinesh Magar
[email protected]I've made this recipe a few times now, and it always turns out perfect. It's so easy to make, and the results are delicious.
Samar Latif
[email protected]This caramel popcorn mix was a hit at my last party! Everyone loved the sweet and salty combination.