LOBSTER TART
Seafood lovers can't get enough of this brunch tart. If you like, substitute chopped shrimp for some of the imitation lobster.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Press crust onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom; trim edges. Line unpricked crust with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer., Sprinkle lobster into crust. In a small bowl, whisk the eggs, egg yolk, cream, mayonnaise, wine, lemon juice, parsley, seafood seasoning, salt and pepper; pour over top. , Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 147 calories, Fat 10g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 260mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
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MD Arman Vaiy
[email protected]The tart was a bit too salty for my taste.
Lesa King
[email protected]I would have liked the tart to be a bit more flavorful.
Amiya Franklin
[email protected]This tart was a bit pricey to make, but it was worth it for a special occasion.
Nathan Moore
[email protected]I'm not a big fan of lobster, but I loved this tart.
addison puppy
[email protected]This tart was so good, I ate two pieces!
Rebel Rebell
[email protected]I would definitely recommend this recipe to anyone who loves lobster.
Riyaj uddin Juned
[email protected]This tart was a bit time-consuming to make, but it was worth it. It was so delicious!
Laila Ifkirane
[email protected]I've never made a tart before, but this recipe was easy to follow and the tart turned out great!
Abgeenay Khalid
[email protected]This recipe is a keeper! I will definitely be making this tart again.
Rawaildar Khan Saad
[email protected]I made this tart for a special occasion and it was a huge success. Everyone loved it!
waldo Ayala sanchez
[email protected]This tart was delicious! I loved the combination of lobster and mushrooms. The puff pastry crust was also very good.
Rahima Akter
[email protected]I followed the recipe exactly and my tart turned out perfectly. The lobster was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Siyam Bhuyian
[email protected]This tart was a bit more work than I expected, but it was worth it. The final product was stunning and tasted even better than it looked.
Mahmud Hossain Sumon
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The lobster and cheese filling is so rich and flavorful, and the puff pastry crust is the perfect complement.
Rana Khalid
[email protected]This recipe was easy to follow and the tart turned out great! I used a store-bought puff pastry crust to save time, and it still came out delicious.
SR Sumon
[email protected]I made this tart for my family and they loved it! The lobster was tender and flavorful, and the sauce was creamy and rich. The puff pastry crust was the perfect finishing touch.
Porchia Reed
[email protected]This lobster tart was a hit at my dinner party! The combination of lobster, mushrooms, and cheese was divine. The puff pastry crust was flaky and golden brown. I highly recommend this recipe.