SEDONA'S NO-PEEK BEEF STEW RECIPE - (3.5/5)
Provided by รก-5531
Number Of Ingredients 9
Steps:
- Layer meat first, then vegetables. Sprinkle w/sugar, tapioca and salt. Pour juice over all. Cover and bake at 250 degrees for AT LEAST 4 hours, but can do even 5 or 6. DO NOT PEEK !!! :)
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Kate Rice
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the beef is so tender. I love the addition of the red wine, it really adds a nice depth of flavor.
Bernike Gomani
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The beef was so tender and the vegetables were so flavorful. I will definitely be making this again!
Denise Anderson
[email protected]This stew is easy to make and so delicious! I love the addition of the red wine, it really adds a nice depth of flavor.
Chuggle Gluggle
[email protected]I followed the recipe exactly and the stew turned out perfectly. The beef was tender and the vegetables were cooked to perfection. I will definitely be making this again!
Zameer Baloch
[email protected]This is the best beef stew I've ever had! The beef is so tender and the vegetables are so flavorful. I will definitely be making this again.
Julhas Jahid
[email protected]This stew is amazing! The beef is so tender and the vegetables are so flavorful. I love the addition of the red wine, it really adds a nice depth of flavor.
IDLE MINDS
[email protected]This stew is easy to make and so delicious! I followed the recipe exactly and it turned out perfectly. The beef was tender and the vegetables were cooked to perfection. I will definitely be making this again!
Mohamed Jaward
[email protected]I've made this stew several times and it's always a hit with my family and friends. The beef is always tender and the vegetables are cooked to perfection. I love the addition of the red wine, it really adds a nice depth of flavor.
lery Games
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the beef is so tender. I love the addition of the red wine, it really adds a nice depth of flavor.
Rosta Kombi
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The beef was so tender and the vegetables were so flavorful. I will definitely be making this again!
badboy
[email protected]This stew is easy to make and so delicious! I love the addition of the red wine, it really adds a nice depth of flavor.
Fatou Jammeh
[email protected]I followed the recipe exactly and the stew turned out perfectly. The beef was tender and the vegetables were cooked to perfection. I will definitely be making this again!
Art
[email protected]This is the best beef stew I've ever had! The beef is so tender and the vegetables are so flavorful. I will definitely be making this again.
Kumar Gyawali
[email protected]This stew is amazing! The beef is so tender and the vegetables are cooked to perfection. I love the addition of the red wine, it really adds a nice depth of flavor.
Khabib nurmagomedov
[email protected]I love this recipe! The beef is always so tender and the vegetables are cooked perfectly. I've made this stew several times and it's always a hit with my family and friends.
Gaming Sakil
[email protected]This stew is easy to make and so delicious! I followed the recipe exactly and it turned out perfectly. The beef was tender and the vegetables were cooked to perfection.
Bushirah Charah
[email protected]I've made this stew several times and it always turns out perfectly. The beef is always tender and the vegetables are cooked to perfection. I love the addition of the red wine, it really adds a nice depth of flavor.
Naheed awan Naheedawan
[email protected]This beef stew is fall-off-the-bone tender and packed with flavor. I used a variety of vegetables, including carrots, potatoes, and celery, and the beef broth added a rich depth of flavor. I will definitely be making this again!