NUTELLA GANACHE
Number Of Ingredients 4
Steps:
- Place the nutella into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil and pour over the nutella. Whisk until smooth. Stir in the sea salt and brandy, if desired.
- Let the ganache to cool slightly before pouring over a cake, cupcakes or ice cream. If you're using it to top a cake, start at the center and work outward.
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Mudasir Shah
[email protected]I've tried a lot of ganache recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. I love the rich chocolate flavor and the hazelnut undertones. I've used this ganache to fill cakes, frost cupcakes, and even m
Bilal Shakh
[email protected]I'm not a big baker, but I decided to try making this ganache for a chocolate cake I was making for my husband's birthday. I was pleasantly surprised at how easy it was to make and how delicious it turned out. The ganache was rich and creamy, and the
jony Jony
[email protected]This ganache was amazing! It was so rich and chocolatey, and the hazelnut flavor from the Nutella really came through. I used it to frost a chocolate cake and it was the perfect finishing touch. The ganache was also very easy to make and it turned ou
Tiffany Rojas
[email protected]I was looking for a Nutella ganache recipe that was easy to make and didn't require any special ingredients. This recipe was perfect. It was super simple to make and it turned out great. I used it to fill a chocolate tart and it was delicious.
Sadiya Akter
[email protected]This ganache was perfect for my chocolate cake. It was rich and creamy, and it had just the right amount of sweetness. It was also very easy to make. I will definitely be making this ganache again.
Ibrahim Malik
[email protected]I've made this ganache several times now and it's always a hit. It's so easy to make and it's always delicious. I've used it to fill cakes, frost cupcakes, and even make chocolate truffles. It's always a winner!
Dalia Elgendy
[email protected]This ganache was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. Other than that, it was very easy to make and it turned out very smooth and creamy.
Samuel Keter
[email protected]I'm not a big fan of Nutella, but I decided to try this ganache recipe anyway. I was pleasantly surprised at how good it was! The chocolate and hazelnut flavors were perfectly balanced. I used it to frost a chocolate cake and it was a big hit with my
Erick Mwangi
[email protected]This ganache was delicious! It was so easy to make and it turned out so smooth and creamy. I used it to fill a chocolate cake and it was a huge hit. I will definitely be making this again.
Nur alamin
[email protected]I made this ganache for a chocolate mousse cake and it was perfect! The ganache was rich and creamy, and it paired perfectly with the mousse. The hazelnut flavor from the Nutella was a nice touch. I'll definitely be making this ganache again.
Krisel Milos
[email protected]This ganache was a bit too thick for my liking, but it still tasted good. I think I would add a little more cream next time to make it a bit thinner.
munir han
[email protected]I've tried a lot of ganache recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. I love the rich chocolate flavor and the hazelnut undertones. I've used this ganache to fill cakes, frost cupcakes, and even m
viola nakimbugwe
[email protected]I'm not a big baker, but I decided to try making this ganache for a chocolate cake I was making for my husband's birthday. I was pleasantly surprised at how easy it was to make and how delicious it turned out. The ganache was rich and creamy, and the
Mike Carroll
[email protected]This ganache was amazing! It was so rich and chocolatey, and the hazelnut flavor from the Nutella really came through. I used it to frost a chocolate cake and it was the perfect finishing touch. The ganache was also very easy to make and it turned ou
Saqib wali
[email protected]I was looking for a Nutella ganache recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. It was super simple to make and it turned out great. I used it to fill a chocolate tart and it was delici
Yasin Sindhi
[email protected]This ganache was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. Other than that, it was very easy to make and it turned out very smooth and creamy.
Anike Ade
[email protected]I've made this ganache a few times now and it's always a winner. It's so versatile and can be used in so many different ways. I've used it to fill cakes, frost cupcakes, and even make chocolate truffles. It's always a hit!
Patricia Letalral
[email protected]This ganache was super easy to make and it turned out perfect. I used it to fill some chocolate cupcakes and they were a hit with my kids. They loved the chocolate and hazelnut flavor combination.
romi
[email protected]I'm not a huge fan of Nutella, but this ganache was surprisingly good! The hazelnut flavor really came through and it was very smooth and creamy. I used it to top some ice cream and it was the perfect finishing touch.
FAIZUL WAHAB
[email protected]This Nutella ganache was a delight! It was rich, creamy, and chocolatey, with just the right amount of sweetness. I used it to fill a chocolate cake and it was a huge hit with my family and friends. I'll definitely be making this again soon!