SEEDED CRACKERS - ALTON BROWN
From "Good Eats," episode "Flat Is Beautiful: Going Crackers". You really need an aluminum-free double-acting baking powder for this, but if you can't find one, go with 1/2 t baking powder and 1 t cream of tartar.
Provided by DrGaellon
Categories Breads
Time 54m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine in a medium bowl: both flours, both seeds, salt, baking powder. Stir well. Stir in oil. Add water and stir until just combined.
- Turn dough out onto a floured board. Knead a few times, to ensure dough is evenly mixed and smooth. Cut into 8 pieces and cover with a towel 15 minutes.
- Preheat oven to 450°F.
- Flatten one dough ball and pass through a pasta roller at the widest setting. Reduce the pasta roller and continue rolling through and tightening down until dough is about 1/8" thick. Place dough sheet on a parchment-lined baking sheet. Using pizza cutter, cut sheets into 2x2" squares, removing any leftover irregular edges. Bake 8-12 minutes or until browned and crisp. Transfer to a rack and cool completely. Store in a zip top bag with as much air removed as possible. Use within 2 week.s.
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Chsh Shhsh
[email protected]These crackers are a great way to add some extra nutrients to your diet. They're packed with fiber and protein.
Junior Moleya
[email protected]I love that these crackers are made with natural ingredients. I feel good about giving them to my family.
Oluwatoyin Owolabi
[email protected]These crackers are the perfect healthy snack. They're filling and satisfying, and they don't have any added sugar.
Alvin Veersamy
[email protected]I've been making these crackers for years and they're always a hit. They're so versatile and can be served with anything from cheese to fruit.
Abderrahmane Elhabchi
[email protected]These crackers are a lifesaver. They're so easy to make and they're always a hit with my kids.
Lila Maya Dangi
[email protected]I'm so glad I found this recipe. These crackers are so much better than anything I can buy at the store.
Andrew Valenzuela
[email protected]These crackers are a great way to use up leftover seeds. I always have a bag of mixed seeds in my pantry and these crackers are a great way to use them up.
Mr Majnu
[email protected]I love the texture of these crackers. They're so crispy and addictive.
New Fajar
[email protected]These crackers are delicious! The perfect balance of crunch and flavor.
Brandy Williams
[email protected]I've made these crackers several times and they're always a success. They're so versatile and can be served with a variety of toppings.
nancy CONTRERAS
[email protected]These crackers are the perfect addition to any party or gathering. They're always a crowd-pleaser.
Md Nufail Islam
[email protected]I love that these crackers are made with whole wheat flour and seeds. They're a healthier alternative to store-bought crackers.
Noor Kausar
[email protected]These crackers are so easy to make and they're always a hit with my friends and family.
Paiman Namazi
[email protected]I followed the recipe exactly and the crackers turned out perfectly. They're a great snack or addition to a cheese plate.
Cassandra Spack
[email protected]These crackers are amazing! They're so flavorful and crispy, and the seeds add a great texture. I'll definitely be making these again.