SEEDED WHOLE GRAIN SODA BREAD
"This moist, chewy soda bread satisfies all my starchy cravings but is so packed with seeds, oats, and whole wheat that it's also energy-sustaining. It makes beautiful toast, too."-Claire Saffitz, associate food editor
Provided by Claire Saffitz
Categories Bread Healthy Quinoa Whole Wheat Thanksgiving Kid-Friendly Bon Appétit St. Patrick's Day Seed Bake Small Plates
Yield Makes one 8"-diameter loaf
Number Of Ingredients 14
Steps:
- Mix millet, quinoa, amaranth, 1 cup oats, 1 cup buttermilk, and 1/2 cup water in a small bowl. Cover and let sit 8-12 hours. (Alternatively, bring ingredients to a simmer in a small saucepan over low heat. Remove from heat and let sit until mixture is thick like porridge, about 2 hours.)
- Preheat oven to 350°F. Lightly oil an 8"-diameter cast-iron skillet or cake pan. Whisk whole wheat flour, all-purpose flour, flaxseed, salt, baking soda, and 1/4 cup sunflower seeds in a large bowl. Work in butter with your fingers until largest pieces are pea-size. Make a well in the center and add brown rice syrup, oat mixture, remaining 1 1/4 cups buttermilk, and remaining 1 Tbsp. oil. Mix with a wooden spoon until dough is smooth, homogenous, and still slightly sticky.
- Form dough into a ball and place in prepared pan. Brush with buttermilk; top with more oats and sunflower seeds. Cut a large X into the top and bake until golden brown and an instant-read thermometer inserted into the center of loaf registers 190°F, 55-70 minutes. Let cool in pan.
- Do ahead
- Bread can be baked 2 days ahead. Store tightly wrapped at room temperature.
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Gulam Nabi
[email protected]This soda bread was a bit dry for my taste.
Parvin Vin
[email protected]I'm not a big fan of soda bread, but this recipe was surprisingly good. It was moist and flavorful.
Noman Arshad
[email protected]This soda bread is perfect for a quick and easy breakfast or snack.
Sardar Ghufran
[email protected]I love that this soda bread doesn't require any yeast. It's so quick and easy to make.
Haider Satti
[email protected]This soda bread is a great way to use up leftover buttermilk.
Esparcia melanie
[email protected]I've made this soda bread several times and it's always a hit. It's so easy to make and it's always delicious.
Alex Luxe
[email protected]This soda bread is delicious! I love the nutty flavor of the seeds.
Sobuj Shill
[email protected]I love this soda bread! It's so easy to make and it always turns out perfectly.
Bishnu Karki
[email protected]This is my go-to soda bread recipe. It's always a crowd-pleaser.
Mnisar Mnisar
[email protected]I made this soda bread for a potluck and it was a huge success! Everyone loved it.
sheikh ebrahim
[email protected]This soda bread is the best I've ever had! It's so moist and flavorful. I love the addition of seeds.
Sujon Murmu
[email protected]I've never made soda bread before, but this recipe was so easy to follow. The bread turned out perfectly and was so delicious. I'll definitely be making this again.
Hahabddin Haoladar
[email protected]This soda bread was a hit at our St. Patrick's Day party! It was easy to make and had a delicious, hearty flavor. I'll definitely be making it again.