CHICKEN JAMBALAYA

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This is a great easy chicken jambalaya recipe. It's great to serve at parties and it reheats well after! -Lynn Desjardins, Atkinson, New Hampshire

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 13

3/4 pound boneless skinless chicken breasts, cubed
3 cups reduced-sodium chicken broth
1-1/2 cups uncooked brown rice
4 ounces reduced-fat smoked turkey sausage, diced
1/2 cup thinly sliced celery with leaves
1/2 cup chopped onion
1/2 cup chopped green pepper
2 to 3 teaspoons Cajun or Creole seasoning
1 to 2 garlic cloves, minced
1/8 teaspoon hot pepper sauce
1 bay leaf
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
Chopped green onions, optional

Steps:

  • In a large skillet lightly coated with cooking spray, saute chicken for 2-3 minutes or until chicken is no longer pink. Stir in the next 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until heated through. , Stir in tomatoes; cover and simmer 10 minutes longer or until liquid is absorbed and rice is tender. Remove from the heat; let stand for 5 minutes. Discard bay leaf. Serve with green onions if desired.

Nutrition Facts : Calories 285 calories, Fat 4g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 654mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges

Johnny Daniels
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I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.


Bfour The bat
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This dish is a bit pricey to make, but it's worth it for a special occasion.


Gracious Phiri
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I'm not a great cook, but this recipe was easy to follow and the jambalaya turned out great.


luffy's Strawhat
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This is my go-to recipe for chicken jambalaya. It's always a crowd-pleaser.


Md Roni
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Cos Mos
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This recipe was a bit time-consuming, but it was worth it. The jambalaya was so flavorful and delicious.


Naqash Khalid
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I'm not a big fan of okra, but I really enjoyed it in this dish. It added a nice texture and flavor.


Hem Bhatta
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This dish was a bit too spicy for me, but my husband loved it. I think next time I'll use less cayenne pepper.


Md jinna Islam
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I love this recipe! It's so versatile and easy to customize. I've made it with different types of meat and vegetables, and it's always delicious.


Asky Askan
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This chicken jambalaya was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.


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