The ingredient list is long, but the spices come together quickly. It probably seems like a lot of heat but after you mix it in the with other ingredients, it tones down a lot. You may even want to add more spice! Vital wheat gluten is the protein found in wheat. It is the base for seitan, and can be found at Whole Foods and other heath food stores. You can also order online through places like Bob's Red Mill. I get it at Ingles and Walmart. When you wrap them to bake, be careful not to get them too tight. This seitan version of chorizo is just as good as the "real" thing. I actually prefer it because it isn't so greasy. Not to mention the nutritionals are a million times better. From Sprint2thetable.
Provided by Sharon123
Categories Grains
Time 1h25m
Yield 4 sausages, 8 serving(s)
Number Of Ingredients 18
Steps:
- In medium bowl, stir together garlic, cilantro, and liquids.
- In a large bowl, stir together all dry ingredients. Add the wet to the dry mixture and stir until just combined.
- Knead dough for 2-3 mins, then let rest for 10 minutes.
- Meanwhile, pre-heat oven to 350*F. Tear apart 4 squares of aluminum foil (approximately 8 inches long).
- Divide dough into 4 equal pieces and form logs on each of the foil pieces. Roll them long-ways, twisting the ends to firmly secure the logs. (Note: Do not to wrap too tight in case of an expansion/explosion.).
- Place the wraps on a baking sheet and cook for 60-75 minutes They will feel more firm when you remove them from the oven. Allow to cool for at least 40 mins, or overnight. (I recommend overnight - it firms up in the fridge and the flavors come together nicely.).
- Makes 4 sausages, or 8 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beans #mexican #vegan #vegetarian #grains #dietary #chick-peas-garbanzos #pasta-rice-and-grains #4-hours-or-less
You'll also love
Hriday Biswas
[email protected]This is the best seitan chorizo recipe I've ever tried. It's so easy to make and it tastes amazing.
Kasumba Isihaka
[email protected]I'm so glad I found this recipe. I've been looking for a good seitan chorizo recipe for a long time.
Raiden
[email protected]This seitan chorizo is a great way to add some spice to your favorite dishes.
Abdinasir Abdiaziz
[email protected]I love that this recipe is so versatile. I've used it to make tacos, burritos, and even pizza.
Angel Manenje
[email protected]This is a great recipe for anyone who is looking for a healthy and delicious seitan chorizo.
Ifraax Xasan
[email protected]I was really impressed with this recipe. I've never made seitan chorizo before, but it turned out great.
rock Budhist
[email protected]This seitan chorizo is a great meat substitute. It's flavorful and has a great texture.
Gaming With Nissan 77
[email protected]I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make seitan chorizo.
Mahlomola Sekhaolelo
[email protected]I was really happy with the results of this recipe. The seitan chorizo turned out perfectly.
Julie Moore
[email protected]This seitan chorizo is a great addition to any vegan or vegetarian meal. It's flavorful and has a great texture.
Ofgaha Alemu
[email protected]I love how easy this recipe is to make. I was able to whip up a batch of seitan chorizo in no time.
Abid Abid
[email protected]This is the best seitan chorizo I've ever had. It's so flavorful and has a great texture. I highly recommend this recipe.
G Miller Jr
[email protected]I was really impressed with this seitan chorizo. It was really flavorful and had a great texture. I'll definitely be making this again.
Leigha Gilman
[email protected]I love this recipe! The seitan chorizo is so easy to make and it tastes delicious. I've made it several times already and it's always a hit.
Khalid Turky
[email protected]This seitan chorizo is amazing! It's so flavorful and has a great texture. I'm so glad I tried this recipe.