SEITAN CHORIZO

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The ingredient list is long, but the spices come together quickly. It probably seems like a lot of heat but after you mix it in the with other ingredients, it tones down a lot. You may even want to add more spice! Vital wheat gluten is the protein found in wheat. It is the base for seitan, and can be found at Whole Foods and other heath food stores. You can also order online through places like Bob's Red Mill. I get it at Ingles and Walmart. When you wrap them to bake, be careful not to get them too tight. This seitan version of chorizo is just as good as the "real" thing. I actually prefer it because it isn't so greasy. Not to mention the nutritionals are a million times better. From Sprint2thetable.

Provided by Sharon123

Categories     Grains

Time 1h25m

Yield 4 sausages, 8 serving(s)

Number Of Ingredients 18

1 1/2 cups vital wheat gluten
1/4 cup chickpea flour
2 tablespoons nutritional yeast
2 teaspoons cumin
1 teaspoon coriander
1 teaspoon paprika
1 teaspoon dried ancho chile powder (or to taste)
1/2 teaspoon turmeric
1/2 teaspoon pepper
1 dried red chili pepper (or 1 T red pepper flakes)
4 large garlic cloves, minced
1/4 cup fresh cilantro, minced
2 tablespoons apple cider vinegar
2 tablespoons Braggs liquid aminos
1 teaspoon olive oil
1/4 teaspoon liquid smoke
1/4 cup tomato paste
1 3/4 cups vegetable broth (I used low sodium)

Steps:

  • In medium bowl, stir together garlic, cilantro, and liquids.
  • In a large bowl, stir together all dry ingredients. Add the wet to the dry mixture and stir until just combined.
  • Knead dough for 2-3 mins, then let rest for 10 minutes.
  • Meanwhile, pre-heat oven to 350*F. Tear apart 4 squares of aluminum foil (approximately 8 inches long).
  • Divide dough into 4 equal pieces and form logs on each of the foil pieces. Roll them long-ways, twisting the ends to firmly secure the logs. (Note: Do not to wrap too tight in case of an expansion/explosion.).
  • Place the wraps on a baking sheet and cook for 60-75 minutes They will feel more firm when you remove them from the oven. Allow to cool for at least 40 mins, or overnight. (I recommend overnight - it firms up in the fridge and the flavors come together nicely.).
  • Makes 4 sausages, or 8 servings.

Hriday Biswas
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This is the best seitan chorizo recipe I've ever tried. It's so easy to make and it tastes amazing.


Kasumba Isihaka
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I'm so glad I found this recipe. I've been looking for a good seitan chorizo recipe for a long time.


Raiden
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This seitan chorizo is a great way to add some spice to your favorite dishes.


Abdinasir Abdiaziz
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I love that this recipe is so versatile. I've used it to make tacos, burritos, and even pizza.


Angel Manenje
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This is a great recipe for anyone who is looking for a healthy and delicious seitan chorizo.


Ifraax Xasan
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I was really impressed with this recipe. I've never made seitan chorizo before, but it turned out great.


rock Budhist
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This seitan chorizo is a great meat substitute. It's flavorful and has a great texture.


Gaming With Nissan 77
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I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make seitan chorizo.


Mahlomola Sekhaolelo
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I was really happy with the results of this recipe. The seitan chorizo turned out perfectly.


Julie Moore
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This seitan chorizo is a great addition to any vegan or vegetarian meal. It's flavorful and has a great texture.


Ofgaha Alemu
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I love how easy this recipe is to make. I was able to whip up a batch of seitan chorizo in no time.


Abid Abid
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This is the best seitan chorizo I've ever had. It's so flavorful and has a great texture. I highly recommend this recipe.


G Miller Jr
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I was really impressed with this seitan chorizo. It was really flavorful and had a great texture. I'll definitely be making this again.


Leigha Gilman
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I love this recipe! The seitan chorizo is so easy to make and it tastes delicious. I've made it several times already and it's always a hit.


Khalid Turky
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This seitan chorizo is amazing! It's so flavorful and has a great texture. I'm so glad I tried this recipe.


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