SEITAN LOG 3- CHICK'N VERSION
From the Post Punk Kitchen blog. This is a much milder tasting seitan than Seitan Log or Seitan Log II- it's good if you want to use seitan in a recipe or with a sauce rather than having the seitan be the main flavor point. As with the other logs posted, this seitan is much firmer than the boiled type and more dry. It's good for slicing or crumbling or cut into small peices for a sauce.
Provided by VegSocialWorker
Categories Vegan
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°.
- In a large mixing bowl mix dry ingredients. Mix the rest of the ingredients (liquid ingredients) in a smaller mixing bowl. Whisk well until mixed.
- Add the liquid ingredients to the dry ingredients. Mix well, then knead for a minute or two. it doesn't need long.
- Form into a log (6-8" long), wrap tightly in foil, twisting ends.
- Bake for 80 minutes, turning once or twice.
- When done baking, unwrap and leave out to cool all the way. Then wrap it foil or plastic and refrigerate.
- Slice to use as desired.
Nutrition Facts : Calories 72.8, Fat 5.3, SaturatedFat 0.8, Sodium 393.6, Carbohydrate 4.5, Fiber 2.4, Sugar 0.1, Protein 3.5
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[email protected]This recipe is a winner! The seitan log is delicious and easy to make. I'll definitely be making it again.
Rhiannon Kozaczynski
[email protected]I made this seitan log for a potluck and it was a huge hit. Everyone loved it, even the meat-eaters.
Joseph Hall
[email protected]This seitan log is the best! It's so flavorful and juicy. I love using it in sandwiches and wraps.
juman hazem
[email protected]I've never made seitan before, but this recipe made it easy. The seitan log turned out great and I'm excited to try it in different dishes.
M Urs
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy vegan meals. This seitan log is perfect for busy weeknights.
Kimmy Lion
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes. This seitan log was a great find. It's a delicious and healthy alternative to meat.
Dennis Ellis
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The seitan log was delicious and had a great texture.
BIKASH BC
[email protected]This seitan log is a great way to get your daily dose of protein. It's also a good source of fiber and iron.
Rehman RAJ
[email protected]I love this recipe! It's so easy to make and the seitan log always turns out perfectly. I usually make a double batch so I can have leftovers.
Madiha Aslam
[email protected]This recipe is a bit time-consuming, but it's worth it. The seitan log is delicious and versatile. I've used it in sandwiches, wraps, and stir-fries.
Richard Hornback
[email protected]I've made this seitan log several times now and it's always a crowd-pleaser. It's a great option for vegans and vegetarians, and even meat-eaters love it.
Kelsea Davis
[email protected]This seitan log was a hit! It was flavorful, juicy, and had a great texture. I followed the recipe exactly and it turned out perfectly.