PUMPKIN CHOCOLATE CHIP COOKIES
Bring a taste of fall to a dessert favorite by baking Food Network's Pumpkin Chocolate Chip Cookies recipe with canned pumpkin puree and spices.
Provided by George Duran
Categories dessert
Time 32m
Yield 60 cookies
Number Of Ingredients 15
Steps:
- Heat the oven to 350 degrees F. Spray cookie sheets with nonstick spray or line them with parchment paper.
- Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.
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Azaan Azaan
[email protected]These cookies are a perfect way to warm up on a cold day.
fapohunda adekunle
[email protected]I made these cookies for my family and they loved them.
Nawaz Ahmed
[email protected]These cookies are a great way to celebrate fall.
Waytika Glover
[email protected]I would recommend adding a little bit of extra salt to the batter. This will help to balance out the sweetness of the cookies.
Alijah gang
[email protected]These cookies are a little bit soft and chewy, but they are still delicious.
bashar mahmud
[email protected]I would recommend chilling the dough for at least 30 minutes before baking. This will help the cookies to spread less and keep their shape.
Khalida Rana
[email protected]These cookies are a little bit time-consuming to make, but they are worth it.
Nweke Emmanuel
[email protected]I made these cookies gluten-free by using gluten-free flour and they turned out great.
Rivera Misa
[email protected]These cookies are a great way to use up leftover pumpkin puree.
EDILSON EFOSA EMMANUEL
[email protected]I'm not a big fan of pumpkin, but these cookies were really good. The chocolate chips help to balance out the pumpkin flavor.
Kiya Singh
[email protected]I made these cookies with my kids and they had a lot of fun helping me. They loved eating the cookies too!
Jmallory Harris
[email protected]These cookies are the perfect fall treat. They are warm and comforting, and they taste like pumpkin pie.
Misha Khan
[email protected]I added a little bit of cinnamon to the batter and it gave the cookies a really nice flavor.
Bangla sung 219
[email protected]These cookies are so easy to make and they taste delicious. I love that they are made with pumpkin, which makes them a little bit healthier than traditional chocolate chip cookies.
Kamrul Hasan Limon
[email protected]I made these cookies for a Halloween party and they were a hit! Everyone loved them.
Laura Yakich
[email protected]These cookies were amazing! They were soft and chewy, with the perfect amount of pumpkin and chocolate chips. I will definitely be making these again.