SEITAN MARSALA
Make and share this Seitan Marsala recipe from Food.com.
Provided by windhorse23
Categories Vegan
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a hot skillet, saute the seitan in hot olive oil. When brown (about 2 to 3 minutes), gently flip it over with tongs. Add garlic to the side of the seitan and let it brown with the seitan in the oil. Add salt and pepper to taste.
- When the garlic has started to brown, cover the whole pan with the mushrooms. Remove from heat and add the Marsala. Return to heat, add the stock and fresh herbs.
- When the mushrooms have cooked down, slowly stir in the slurry. Boil for about 30 seconds. Stir and serve.
Nutrition Facts : Calories 137.8, Fat 10.3, SaturatedFat 1.4, Sodium 5.3, Carbohydrate 5.2, Fiber 0.7, Sugar 1.2, Protein 1.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #main-dish #easy #vegan #vegetarian #dietary #3-steps-or-less
You'll also love
Farm Fun
[email protected]This is a great recipe for a special occasion. The seitan is cooked perfectly and the marsala sauce is rich and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and impressive vegan dish.
Janice Daffron
[email protected]I've made this dish several times and it's always a hit. The seitan is so tender and the marsala sauce is delicious. I like to serve it over pasta or mashed potatoes.
Tanis
[email protected]This recipe was easy to follow and the dish turned out great! The seitan was tender and flavorful, and the marsala sauce was rich and creamy. I served it with mashed potatoes and it was a hit with the whole family.
Chidera ekeamaka
[email protected]This dish was a bit too rich for my taste, but it was still very good. The seitan was cooked perfectly and the marsala sauce was flavorful. I would recommend using a lighter wine next time.
Christon Charles
[email protected]I'm not a huge fan of seitan, but this recipe changed my mind. The seitan was cooked perfectly and the marsala sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook seitan.
Shyaram Sada
[email protected]This dish was a bit more work than I expected, but it was worth it! The seitan was delicious and the marsala sauce was perfect. I served it with mashed potatoes and green beans.
Idrees Kban
[email protected]I'm always looking for new ways to cook seitan, and this recipe didn't disappoint. The seitan was cooked perfectly and the marsala sauce was delicious. I served it with roasted vegetables and it was a complete meal.
Ethan Lauinger
[email protected]This is a great recipe for a special occasion. The seitan is cooked perfectly and the marsala sauce is rich and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and impressive vegan dish.
sky chizy
[email protected]I've made this dish several times and it's always a hit. The seitan is so tender and the marsala sauce is delicious. I like to serve it over pasta or mashed potatoes.
Denis Lema
[email protected]This recipe was easy to follow and the dish turned out great! The seitan was tender and flavorful, and the marsala sauce was rich and creamy. I served it with mashed potatoes and it was a hit with the whole family.
Riley Moyle
[email protected]This dish was a bit too rich for my taste, but it was still very good. The seitan was cooked perfectly and the marsala sauce was flavorful. I would recommend using a lighter wine next time.
Moises Garcia
[email protected]I'm not a huge fan of seitan, but this recipe changed my mind. The seitan was cooked perfectly and the marsala sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook seitan.
Ramjeet Jaiswal
[email protected]This is one of my favorite seitan recipes. The marsala sauce is so creamy and flavorful, and the seitan is cooked perfectly. I always serve it with mashed potatoes and green beans.
Julio Moreno
[email protected]I love seitan and I love marsala sauce, so this recipe was a no-brainer for me. It did not disappoint! The seitan was cooked perfectly and the marsala sauce was rich and flavorful. I will definitely be making this again.
Cerhys Llewellyn
[email protected]This dish was a bit more work than I expected, but it was worth it! The seitan was delicious and the marsala sauce was perfect. I served it with roasted vegetables and it was a complete meal.
WAleed Hassan Lali
[email protected]I'm not vegan but I'm always looking for new and interesting recipes. This seitan marsala did not disappoint! The seitan was a great meat substitute and the marsala sauce was incredibly flavorful. Will definitely be making this again.
Goodwish Kauswa
[email protected]Followed the recipe exactly and it turned out great! The seitan was so tender and the marsala sauce was rich and flavorful. Served it over pasta and it was a hit with the whole family.
Angel Mashaba
[email protected]This seitan marsala dish was an absolute delight! The seitan was perfectly cooked, tender and flavorful. The marsala sauce was rich, creamy, and packed with umami. I would definitely recommend this recipe to anyone looking for a delicious and satisfy