This chutney has a sweet and sour taste and goes particularly well with samosas and mint raita. Make it at least 2 weeks in advance for enhanced flavor or 1 day before serving.
Provided by Michelle
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 3h10m
Yield 24
Number Of Ingredients 12
Steps:
- Put mango into a large bowl. Sprinkle salt over the mango. Pour water over the mango. Let mango soak for 1 hour to overnight.
- Drain and discard liquid from the mango.
- Stir sugar and vinegar together in a saucepan over medium heat; bring to a boil. Add drained mango to the liquid; stir to coat. Stir raisins, dates, cinnamon sticks, ginger, garlic, and ground dried chile pepper into the mango mixture; bring again to a boil, stirring occasionally. Reduce heat to low and simmer mixture until thickened, about 1 hour. Remove from heat to cool completely.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack chutney into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 27.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 1.6 mg, Sugar 25.5 g
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Mohamed haji mohamed
[email protected]This chutney is so easy to make and it tastes so good.
THE YEET BOI
[email protected]This chutney is amazing! I love the way the flavors come together.
Bailey Stack
[email protected]I highly recommend this chutney. It is a delicious and versatile condiment that will add flavor to any meal.
Leland Bethea
[email protected]This chutney is a great way to use up ripe mangoes. It is a delicious and easy way to preserve the fruit.
Taliyah Deleon
[email protected]I love the fact that this chutney is made with all-natural ingredients. It is a healthy and delicious way to add flavor to your meals.
Natasha car
[email protected]This chutney is so versatile. I have used it as a condiment for grilled fish, chicken, and vegetables.
Tyrease Brown
[email protected]I made this chutney for a party and it was a huge hit. Everyone loved it.
zain ahmed zain
[email protected]This chutney is delicious! I love the way the flavors blend together. It is the perfect balance of sweet and sour.
Loki Lucky
[email protected]I have made this chutney several times and it is always a crowd-pleaser. It is the perfect addition to any Indian meal.
Patrick Egan
[email protected]This chutney is so easy to make and it tastes so good. I love that I can make it ahead of time and it will last for weeks in the refrigerator.
Inayatullah Mangrio
[email protected]I followed the recipe exactly and the chutney turned out great! I was so happy with the results.
Safwan Faisal
[email protected]This chutney is amazing! I love the way the flavors come together. It is the perfect balance of sweet, sour, and spicy.
Annette Burgess
[email protected]I made this chutney last night and it was a hit! My family and friends loved it. It was the perfect condiment for our Indian feast.
Jared Villegas
[email protected]This is the best mango chutney I have ever had! It is so flavorful and delicious. I love the sweetness of the mangoes and the spiciness of the peppers. I will definitely be making this again and again.