SEKANICE (EASTER MEATLOAF)
This is a recipe my Bohemian grandmother used to make for Easter every year. I was fortunate enough to have learned how to make it before she passed away and my family says I nailed her recipe on the head. The key: lots of garlic and chives and onions! Sorry the quantity is so large, but I have no idea how to scale it down much more. My grandma said 'back in the day' there were a lot of Bohemians in the neighborhood and they would use crates of eggs and make the mixture in the bathtub!
Provided by Kelley W
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 14h
Yield 24
Number Of Ingredients 12
Steps:
- Place the torn bread pieces into a bowl and let them dry out overnight.
- Wrap the pork shoulder and veal shoulder meat in cheesecloth if you can, and place in a large stock pot. Add the neck bones, celery, carrots and yellow onion. Fill the pot with enough water to cover everything and bring to a boil. Simmer over medium heat until the meat is falling apart, 2 to 3 hours.
- Remove the meat from the pot and set aside to cool slightly. Strain the vegetables and neck bones from the broth, reserving the broth and discarding the solids.
- Preheat oven to 350 degrees F (175 degrees C).
- Crack the eggs into the bowl with the bread pieces. Shred the meat into small pieces and add to the bowl. Mix in the garlic, green onions and chives. Gradually ladle in the broth while mixing until you have something you can form into a loaf. You will need to use your hands to mix thoroughly. Grease a large roasting pan or two or more smaller baking dishes. Pat the mixture into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, about 40 minutes. It may take as long as an hour, depending on what size pan you are using.
Nutrition Facts : Calories 389 calories, Carbohydrate 17.1 g, Cholesterol 465.7 mg, Fat 18.5 g, Fiber 1.1 g, Protein 37 g, SaturatedFat 5.8 g, Sodium 407.1 mg, Sugar 2.7 g
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Jeremiah Mcfalls
[email protected]I'm not a huge fan of meatloaf, but this recipe changed my mind. The sekanice meatloaf was so delicious and juicy, and the glaze was the perfect finishing touch. I'll definitely be making this again!
Sheetal Magar
[email protected]This sekanice Easter meatloaf was a delicious and easy-to-make dish. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a special Easter dish.
MUKONDE GOLDEN
[email protected]I made this meatloaf for my Easter dinner and it was a huge hit! Everyone loved it and said it was the best meatloaf they had ever had. The glaze was the perfect finishing touch and really made the dish.
Baloch Kings
[email protected]This meatloaf was a great way to use up leftover Easter ham. It was easy to make and turned out really moist and flavorful. The glaze was the perfect finishing touch. I will definitely be making this again.
Robert Bruce
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sekanice Easter meatloaf was absolutely delicious. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this
Meelan Yogi
[email protected]This sekanice Easter meatloaf was a delicious and easy-to-make dish. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a special Easter dish.
Alicia Bouthillier
[email protected]I made this meatloaf for my Easter dinner and it was a huge success! Everyone loved it and said it was the best meatloaf they had ever had. The glaze was the perfect finishing touch and really made the dish.
Awe Bolatito abidemi
[email protected]This meatloaf was easy to make and turned out perfectly. The flavor was amazing and my family loved it. I will definitely be making this again for Easter dinner.
Merman hunster
[email protected]I'm not a huge fan of meatloaf, but this recipe changed my mind. The sekanice meatloaf was so delicious and juicy, and the glaze was the perfect finishing touch. I'll definitely be making this again!
Jorge Carvajal
[email protected]This sekanice Easter meatloaf was a delicious and easy-to-make dish. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a special Easter dish.
Regis Lino
[email protected]I made this meatloaf for my Easter dinner and it was a huge hit! Everyone loved it and said it was the best meatloaf they had ever had. The glaze was the perfect finishing touch and really made the dish.
Chris Montelbano
[email protected]This meatloaf was a great way to use up leftover Easter ham. It was easy to make and turned out really moist and flavorful. The glaze was the perfect finishing touch. I will definitely be making this again.
Abrar Al Balushi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sekanice Easter meatloaf was absolutely delicious. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this
Waiswa Ibra
[email protected]This sekanice Easter meatloaf was a delicious and easy-to-make dish. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a special Easter dish.
ozor innocent
[email protected]I made this meatloaf for my Easter dinner and it was a huge success! Everyone loved it and said it was the best meatloaf they had ever had. The glaze was the perfect finishing touch and really made the dish.
H.SAHANOOR RAHMAN
[email protected]This meatloaf was easy to make and turned out perfectly. The flavor was amazing and my family loved it. I will definitely be making this again for Easter dinner.
Sonia Aguilar
[email protected]I'm not a huge fan of meatloaf, but this recipe changed my mind. The sekanice meatloaf was so delicious and juicy, and the glaze was the perfect finishing touch. I'll definitely be making this again!
Md Free fire
[email protected]This sekanice Easter meatloaf was a hit with my family! It was so moist and flavorful, and the glaze gave it a beautiful crust. I will definitely be making this again.