SEKANJABIN (IRANIAN MINT VINEGAR SYRUP)
A traditional Iranian beverage, wonderfully refreshing on a hot summer day. Great for outdoor events since you can make it weeks ahead of time and dilute at time of serving. Mix 4 to 5 tablespoons of this syrup with ice water and garnish with mint to serve.
Provided by Desert Damsel
Categories World Cuisine Recipes Asian
Time 2h30m
Yield 32
Number Of Ingredients 4
Steps:
- Stir honey and water together in a pot; bring to a boil and stir constantly until honey dissolves. Add vinegar, reduce heat to low, and simmer until syrup flavors combine, about 20 minutes. Remove from heat.
- Submerge mint in hot syrup and cool to room temperature. Remove and discard mint. Chill in the refrigerator.
Nutrition Facts : Calories 258.2 calories, Carbohydrate 69.9 g, Fiber 0.2 g, Protein 0.3 g, Sodium 6.1 mg, Sugar 69.6 g
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Issa Muritala
[email protected]This sekanejbin is perfect for summer.
Cherelle Stigger
[email protected]I love the flavor of this sekanejbin. It's so refreshing.
Skyler Tamang
[email protected]This is the best sekanejbin I've ever had.
Afridi dayan
[email protected]This sekanejbin is amazing! I'm definitely going to be making it again.
Adan Vasquez
[email protected]I'm so glad I found this recipe. I've been looking for a good sekanejbin recipe for ages.
Anumamir Anumamir
[email protected]This sekanejbin is so versatile. I've used it in everything from salad dressings to desserts.
Kennedy jr
[email protected]I love using this sekanejbin in my cocktails. It adds a unique and refreshing flavor.
hafed pipo
[email protected]This sekanejbin is delicious! It's the perfect balance of sweet and sour.
kerry
[email protected]I've never made sekanejbin before, but this recipe made it so easy. I'm so glad I tried it!
rosemary romero
[email protected]This sekanejbin is the perfect addition to my favorite marinade. It makes my chicken so flavorful and juicy.
Sello Damane
[email protected]I love using this sekanejbin in my salad dressings. It adds a delicious tangy flavor.
Rizwan G
[email protected]This sekanejbin is so easy to make and it tastes amazing. I've been using it in all my favorite recipes.
Arman Gaming
[email protected]I'm not a huge fan of mint, but I really enjoyed this sekanejbin. The flavor is subtle and refreshing.
ronju ronju
[email protected]This sekanejbin is delicious! I love the combination of sweet and sour flavors. It's the perfect addition to my favorite salad dressing.
Jorge Chay
[email protected]I followed the recipe exactly and my sekanejbin turned out great. It's a bit tart, but that's how I like it. I'll definitely be making this again.
Bianca Kimble
[email protected]This sekanejbin is a great way to add a unique flavor to your dishes. I love using it in marinades and sauces.
Suraj Tharu
[email protected]I was a bit skeptical about making my own sekanejbin, but this recipe made it so easy. It turned out perfectly and I'm so glad I tried it.
Huzaifa King
[email protected]This sekanejbin is so versatile. I've used it in everything from salad dressings to cocktails, and it always adds a delicious flavor. I highly recommend trying this recipe.
Maddie Wallace
[email protected]I've never had sekanejbin before, but I'm so glad I tried this recipe. It's the perfect balance of sweet and sour, and the mint flavor is so refreshing. I'll definitely be making this again.
Rana Rizwan
[email protected]This sekanejbin recipe is a keeper! It's so easy to make and the flavor is amazing. I love using it in salad dressings, marinades, and even cocktails.