SELF CRUSTING BLACKBERRY/DEWBERRY COBBLER
We have so many blackberries/dewberries that grow wild on our land each spring, so my husband always asks for at least one cobbler a season. This is the recipe I use. It is simple and so delicious.
Provided by Lori Fleming
Categories Fruit Desserts
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a saucepan, heat berries, water, sugar and butter. Add flour to thicken. Simmer on low heat, until desired thickness. Do not scorch.
- 2. In a large mixing bowl, sift together flour and baking powder. Add sugar and milk. Mix well and pour into 9x13 baking dish that has 2 tablespoons butter or margarine melted in it.
- 3. Pour berry filling gently over the entire surface, DO NOT STIR.
- 4. Bake at 350 degrees for about half an hour, until crust on top is golden brown.
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Jeong
jeong@hotmail.comThis is the best cobbler recipe I've ever tried. The crust is so flaky and the filling is so juicy. I highly recommend this recipe to anyone who loves cobblers.
Whittey Bwayi
bwayi_w@yahoo.comI made this cobbler for a potluck, and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe!
Heather Bailey
h.b@yahoo.comThis cobbler is a great way to use up fresh berries. I love the combination of blackberries and dewberries. The crust is also very good.
Luca Rojano
rojano_l89@hotmail.comI made this cobbler for my family, and they loved it. The crust was crispy and the filling was sweet and tart. I'll definitely be making this again.
Adibe Jadidiah
j88@gmail.comThis cobbler was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a great recipe and I would definitely make it again.
isaac zulu
z_i27@yahoo.comI'm a big fan of cobblers, and this one is one of my favorites. The crust is so flaky and the filling is so juicy. I highly recommend this recipe.
Dyrax
dyrax92@hotmail.frI made this cobbler for a picnic, and it was a perfect dessert. It's easy to transport and it tastes even better the next day.
Caydence
caydence@yahoo.comThis cobbler is a great way to use up fresh berries. I love the combination of blackberries and dewberries. The crust is also very good.
adeel shabbir
as49@yahoo.comI love this cobbler! It's so easy to make and it's always a hit with my family and friends. I usually use fresh berries, but frozen berries work just as well.
joseph myers
j.myers@aol.comThis was my first time making a cobbler, and it turned out great! The crust was flaky and the filling was sweet and tart. I'll definitely be making this again.
Wale Olayiwola
w-olayiwola@gmail.comI made this cobbler for a brunch party, and it was a huge hit. The crust was so crispy and the filling was so flavorful. I'll definitely be making this again for my next party.
Hadir Khan
hadir@aol.comI've made this cobbler several times now, and it's always a hit. It's so easy to make and it always turns out perfectly. I love that I can use fresh or frozen berries, depending on what I have on hand.
Muhammad Nafi
n52@yahoo.comThis is the best cobbler recipe I've ever tried. The crust is so flaky and the filling is so juicy. I highly recommend this recipe to anyone who loves cobblers.
Rk Bro
r@hotmail.comI made this cobbler for a potluck, and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe!
zuhal saghar
s-zuhal19@hotmail.comThis cobbler was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a great recipe and I would definitely make it again.
toga anime
anime.toga@hotmail.comI'm not a huge fan of cobblers, but this one changed my mind. The crust was so good, and the filling was so flavorful. I'll definitely be making this again soon.
Deid Sambo
sambo.d@yahoo.comI used fresh blackberries and dewberries from my garden, and they made the cobbler even more delicious. The flavors were perfectly balanced, and the cobbler was a perfect dessert for a summer gathering.
TomOle 4444
tomole4444@yahoo.comI've never made a self-crusting cobbler before, but this recipe was easy to follow and turned out great. The crust was flaky and buttery, and the filling was sweet and tart.
RIPON YT
ytr54@gmail.comThis cobbler was a hit! The crust was perfectly crispy and the filling was bursting with juicy blackberries and dewberries. I'll definitely be making this again.