CHEESY CHICKEN AND RICE CASSEROLE
Just chicken, rice, creamy soup, Cheddar cheese and soft bread cubes, mixed together and baked. This is a quick and easy dish that even the kids like! Note: If you are in a big hurry, use cooked chicken and minute rice. Can be made ahead of time and refrigerated - just add the bread topping the night before cooking.
Provided by Lee
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Cook Chicken: Season chicken with salt and pepper to taste, place in a microwave-safe dish, cover and cook in microwave for 5 to 6 minutes. Turn and cook another 2 to 3 minutes or until cooked through and no longer pink inside. Let cool.
- In a 9x13 inch baking dish, combine chicken, rice and soup and mix well. Top with cheese, then with bread cubes.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is melted and bubbly and bread is crunchy.
Nutrition Facts : Calories 463 calories, Carbohydrate 30.3 g, Cholesterol 107.1 mg, Fat 20.3 g, Fiber 0.6 g, Protein 37.3 g, SaturatedFat 11 g, Sodium 844.4 mg, Sugar 1.2 g
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Mirza Ahmed
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Kassidy Rice
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for those busy weeknights.
Ararso Abdalla
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
md tasin
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for those busy weeknights.
Berihun Geremew
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Rahul Barmon
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for those busy weeknights.
Davison Mbangweta
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Miraji Vuai
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for those busy weeknights.
salim shah
[email protected]This casserole is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Adnan Abir
[email protected]I love that this casserole is so versatile. I've made it with different types of cheese and different vegetables and it's always delicious.
Atupele Mutale
[email protected]This is a great recipe for a cold winter night. It's warm and comforting.
Bengali Bhai
[email protected]I made this casserole for my picky eater and he loved it! It's a great way to get him to eat his veggies.
khan log
[email protected]This casserole is so cheesy and delicious. I love the crispy rice on top.
Gift 3rd
[email protected]I've made this casserole several times and it's always a hit. I like to add some chopped broccoli or cauliflower to it for extra veggies.
Ove Cas
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a crowd-pleaser.
Kashif Kamran
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Saka Jan
[email protected]This cheesy chicken and rice casserole was a hit with my family! It was easy to make and the leftovers were even better the next day.