SELF CRUSTING QUICHE
This is my favourite quiche recipe mainly because it is very vesatile. I have made a number of variations using the basic egg mixture each time but with different filling. eg. subtituting canned asparagus,and,1/4 pint asparagus brine and 1/4 pint milk instead of 1/2 pint milk. The basic recipe I was given atleast 10 years ago - but I've improved on it over the years.
Provided by Karin...
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Whisk the eggs, cream and milk and set aside.
- Mix the flour, baking powder, onion and grated cheese.
- Add to this the egg mixture and combine.
- Add the melted butter and season with salt and pepper.
- Pour this mixture into a well greased quiche/flan dish.
- Then add all other ingredients- this ensures the filling is distributed evenly.
- Bake in moderate oven for approxiamately 40 minutes or until the center feels set when pressed.
- This is yummmmmmy served with a lettuce salad.
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gayle oconnell
[email protected]I've tried this recipe a few times, and I've never been able to get it right. The crust is always too thick and the filling is too runny.
Shawkat Sagar
[email protected]This quiche is the perfect combination of creamy and flaky. The crust is so buttery and flavorful, and the filling is rich and decadent. I highly recommend this recipe!
Flavius Neag
[email protected]Yum!
Andrew Ness
[email protected]This is my go-to quiche recipe. It's always a hit, and it's so easy to make. I love that I can use whatever ingredients I have on hand.
Benyamen khan
[email protected]I made this quiche for a potluck, and it was a total disaster. The crust was undercooked and the filling was runny.
Tanjil Ahmed
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The crust was flaky and buttery, and the filling was rich and creamy. I'll definitely be making this again.
Sk Bahar
[email protected]Meh.
Md Robiul
[email protected]This quiche is so easy to make, and it's always a hit with my guests. I love that I can throw it together in the morning and then pop it in the oven when I'm ready to serve it.
Esperanza Chavez
[email protected]I followed the recipe exactly, but my quiche didn't come out right. The crust was soggy and the filling was bland.
Rafia Dipty
[email protected]I'm a huge fan of quiche, and this recipe is one of my favorites. The self-crusting feature is a real time-saver, and the quiche always turns out perfectly.
Kr0pr0X Rz
[email protected]Not bad!
AYAN Sharabi
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the crust is always flaky and golden brown.
Rasheed nihal
[email protected]This recipe was a bit too complicated for me, and the quiche didn't turn out as well as I hoped.
Choi Yeji
[email protected]I made this quiche for my family and they loved it! The crust was especially delicious, and the filling was perfectly seasoned.
Michael Nyenkan
[email protected]Easy to follow recipe and came out great! Will definitely make it again.
Faizan Nadeem
[email protected]This quiche was a hit at my brunch party! The crust was flaky and flavorful, and the filling was rich and creamy. I especially loved the addition of Gruyère cheese, which gave the quiche a nutty and slightly sweet flavor.