SELF-FILLED CUPCAKES II
Devil's Food cupcakes filled with chocolate and cream cheese. Perfect for bake sales or parties.
Provided by Cathy
Categories Desserts Cakes Cake Mix Cake Recipes Cupcakes
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin pans.
- Prepare cake mix according to package directions.
- Combine cream cheese and sugar, cream until light and fluffy. Add egg and salt, beating well.
- Spoon batter into greased muffin pans filling 2/3 full. Drop a few semisweet chocolate morsels in the center and spoon 1 teaspoon of the cream cheese mixture on top of the chocolate morsels.
- Bake at 350 degrees F (175 degrees C) for 25 minutes. Let cupcakes cool before serving.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 17.9 g, Cholesterol 12.7 mg, Fat 5.2 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 138.1 mg, Sugar 12.8 g
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Mayambala David
[email protected]These cupcakes are the best! I've tried many different cupcake recipes, but these are by far my favorite. They're always a hit with my friends and family.
Fezi Baba (Fezi)
[email protected]These cupcakes are the perfect way to show someone you care. They're delicious, easy to make, and always a crowd-pleaser. I highly recommend them.
Thalitha zama
[email protected]I love the way these cupcakes look. They're so pretty and festive. I always get compliments on them when I bring them to a party.
bertha samende
[email protected]These cupcakes are the perfect size for a party or potluck. They're not too big and they're not too small. They're just the right size for a single serving.
Tammy Bradshaw
[email protected]I love that these cupcakes are self-filled. It makes them so easy to make and they always turn out perfectly. I've never had a problem with the filling leaking out, even when I've made them ahead of time.
Elisabeth Moraa
[email protected]These cupcakes are a great way to use up leftover cake batter. I always have some leftover batter after I make a cake, and these cupcakes are the perfect way to use it up. They're also a great way to make a quick and easy dessert.
Rahul Patel
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're so moist and fluffy, and the filling is always gooey and delicious. I love that I can make them ahead of time and they still taste fresh the next day.
Nospleenz
[email protected]These cupcakes are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Aggy Smiles
[email protected]I love how easy these cupcakes are to make. I always have the ingredients on hand, so I can make them at a moment's notice. They're also a big hit with my friends and family.
CH FARMAN Mateen
[email protected]These cupcakes are amazing! The batter is so smooth and creamy, and the cupcakes are so light and fluffy. The filling is delicious and gooey. I will definitely be making these again and again.
Nicole Zion
[email protected]I'm not much of a baker, but these cupcakes were so easy to make. I followed the recipe exactly and they turned out perfectly. The cupcakes were light and fluffy, and the filling was rich and creamy. My family loved them!
Raqim Raqim
[email protected]I made these cupcakes for my son's birthday party and they were a huge success! The kids loved them and the adults thought they were delicious too. The cupcakes were moist and fluffy, and the filling was rich and creamy. I highly recommend this recip
Stephanie Osaebea
[email protected]These cupcakes were a hit! They were so easy to make and they turned out perfectly. The batter was smooth and creamy, and the cupcakes were light and fluffy. The filling was delicious and gooey. I will definitely be making these again.