SWEET AND SPICY SALMON FILLETS
Make and share this Sweet and Spicy Salmon Fillets recipe from Food.com.
Provided by cbdepot335546
Categories High Protein
Time 55m
Yield 2 fillets, 2 serving(s)
Number Of Ingredients 5
Steps:
- In a non stick baking dish, dice onion and spread out in bottom of dish; spray with nonstick cooking oil.
- Lay fillets on top of onions.
- In separate sauce pan heat butter, jelly and worchestershire sauce over medium heat until jelly becomes liquid; spoon over salmon.
- Bake at 350° F for 40 minutes.
Nutrition Facts : Calories 562.8, Fat 19.8, SaturatedFat 6.2, Cholesterol 161.5, Sodium 328.6, Carbohydrate 27.7, Fiber 1.2, Sugar 18.8, Protein 65.9
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Sujal Thapa
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the glaze is delicious. I love serving it with rice and vegetables.
Ashley Lee Smith
[email protected]This recipe was easy to follow and the salmon turned out great! I would definitely recommend it.
Saugat Bhandari
[email protected]I followed the recipe exactly, but my salmon came out dry. I'm not sure what I did wrong.
Akilah Humayun
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best salmon he's ever had.
Haris Durrani
[email protected]I'm not a big fan of salmon, but I loved this recipe. The glaze was delicious and the salmon was cooked perfectly. I will definitely be making this again.
Sinead Wedgeworth
[email protected]This was the best salmon recipe I've ever tried! The glaze was so flavorful and the salmon was cooked to perfection. I will definitely be making this again.
Nomi Jan
[email protected]This recipe was easy to make and turned out great! The salmon was cooked perfectly and the glaze was delicious. I served it with roasted vegetables and it was a delicious and healthy meal.
Waheed Mirza
[email protected]I loved this recipe! The salmon was so moist and flavorful, and the glaze was the perfect balance of sweet and spicy. I will definitely be making this again.
Sohail Ahmed Mahar
[email protected]This dish was a bit too sweet for my taste, but I think I just used too much honey. I'll try it again with less honey next time.
Ayesha Imtiaz
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the glaze is delicious. I love serving it with rice and vegetables.
Thandi Letia
[email protected]This recipe was easy to follow and the salmon turned out great! I would definitely recommend it.
Matilda Bortey
[email protected]I followed the recipe exactly, but my salmon came out dry. I'm not sure what I did wrong.
gernelle royster
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best salmon he's ever had.
Miss World
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The glaze was so good that it made the salmon taste amazing. I will definitely be making this again.
Anene Kamsiyochi
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Hector Cardona
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is so flavorful. I've made it several times and it's always a hit.
Tina Blankenship
[email protected]This dish was easy to make and turned out great! The salmon was cooked perfectly and the glaze was delicious. I served it with rice and vegetables, and it was a hit with my family.
Overr156
[email protected]I tried this recipe last night and it was delicious! The salmon was moist and flavorful, and the glaze was the perfect balance of sweet and spicy. I will definitely be making this again.
Adil Chintu
[email protected]This salmon dish was a hit! The sweet and spicy glaze was perfect, and the salmon was cooked to perfection. I will definitely be making this again.