SELF-RISING BISCUITS
Three ingredients and 30 minutes are all you need to have piping hot homemade biscuits.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 14
Number Of Ingredients 3
Steps:
- Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray. Place flour in large bowl. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
- On lightly floured surface, knead dough just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on cookie sheet.
- Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 230 mg, Sugar 0 g, TransFat 1/2 g
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Debbie Stevens
[email protected]I'm not sure what went wrong, but my biscuits turned out really flat. They didn't rise at all.
Ossama Ramadan
[email protected]These biscuits were okay, but I've had better. They were a bit bland and didn't have much flavor.
Rajakhalil Rajakhalil
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as good as I hoped. They were a bit dense and crumbly.
Awais Alirana
[email protected]These biscuits were a bit dry for my taste. I think I might add a little bit of milk or butter next time.
liam devoy
[email protected]I'm not a big fan of self-rising biscuits, but these ones were surprisingly good. They were light and fluffy, and they had a great flavor. I'd definitely make them again.
Erica Habada
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious. I love them with butter and honey, but they're also great with jam or gravy.
Ceejay Meyer
[email protected]I love how easy these biscuits are to make. I can whip up a batch in no time, and they always turn out great.
Sharmila Siwakoti
[email protected]These biscuits were a hit with my family! They were gone in no time. I'll definitely be making them again soon.
Aaliyah Sifuentes
[email protected]I've tried many self-rising biscuit recipes, but this one is by far the best. The biscuits are light and airy, with a perfect crumb. They're also incredibly easy to make, which is a bonus.
Shohan Thapa
[email protected]These biscuits were so easy to make and turned out perfect! They were fluffy and golden brown, and they tasted delicious with butter and honey. I'll definitely be making these again.