QUICK FETTUCCINE AND BROCCOLI ALFREDO
This is a go-to dinner in my house. You can have the entire family eating within 30 minutes, and it's fun to get the kids involved in the cooking. You can switch out the pasta for another long cut like linguine, bucatini or angel hair. And you can sub cauliflower florets or baby carrots for broccoli; just be sure to adjust the steaming time.
Provided by Jet Tila
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add fettuccine and cook according to package directions until al dente, 8 to 11 minutes. While the pasta cooks, place a steamer basket over the pot and place the broccoli in the basket. Cover and steam until tender, 3 to 4 minutes. Set aside.
- Meanwhile, in a large saucepan or skillet, melt the butter over medium heat. Grate the half clove of garlic with a rasp grater into the butter and cook, stirring, about 1 minute. Stir in the cream, milk, and salt and pepper to taste. Bring to a simmer. Stir in the Romano and Parmesan, stirring until melted; the sauce will thicken. Turn off the heat and set aside until the pasta is done.
- Drain the pasta, reserving about 1/2 cup of cooking liquid. Add the drained pasta to the cream sauce and stir until well coated. If the sauce seems too thick, stir in some of the reserved pasta cooking liquid to thin it until it coats the pasta well. Fold in the broccoli. Garnish with parsley and more Parmesan.
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MEEXTRA 7878
[email protected]This dish was a bit too sour for my taste. I'll use less lemon juice next time.
Mak Karim
[email protected]This dish was a bit too sweet for my taste. I'll use less sugar next time.
Cojuana Kenney
[email protected]This dish was a bit too spicy for my taste. I'll use less red pepper flakes next time.
Robert Minamino
[email protected]The broccoli was a bit too crunchy for my taste. I'll cook it for a few minutes longer next time.
Reynaldito Mirabal Castillo De la Caridad
[email protected]The sauce was a bit too thick for my taste. I added some milk to thin it out, and that helped a lot.
ALI JANI
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Afzal Butt
[email protected]I found this recipe to be a bit bland. I added some garlic and Parmesan cheese to the sauce, and that helped a lot.
Mohsin Mazhar
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll use less cream or milk in the sauce.
Philly Pretty
[email protected]This is the best fettuccine alfredo recipe I've ever tried. The sauce is so creamy and flavorful, and the broccoli is cooked perfectly. I will definitely be making this dish again and again.
Chris Arteaga
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. I've made it with broccoli, zucchini, mushrooms, and even asparagus.
suki
[email protected]I made this dish for a party last weekend, and it was a huge success. Everyone loved the creamy sauce and the tender broccoli. I will definitely be making this dish again.
Dr Bilal
[email protected]This is my go-to recipe for fettuccine alfredo. It's so easy to make and always turns out delicious. I love that I can use frozen broccoli, which makes it even quicker to prepare.
mr nepali
[email protected]I've made this dish several times now, and it's always a hit. My family loves the creamy sauce and the tender broccoli. I usually add some grilled chicken or shrimp to make it a more complete meal.
Kanaf Alkandi
[email protected]This recipe is a keeper! The sauce is so rich and creamy, and the broccoli is cooked to perfection. I love that it's a one-pot meal, which makes cleanup a breeze.
Antonia Williams
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The sauce was very creamy and flavorful, and the broccoli was cooked perfectly. I would definitely make this dish again.
crxash
[email protected]This dish is so delicious and comforting. The combination of the fettuccine, broccoli, and alfredo sauce is perfect. I highly recommend this recipe.
Rachel Blanton
[email protected]I love how quick and easy this recipe is to make. It's perfect for a weeknight meal. The sauce is also very versatile. I've added different vegetables, such as zucchini and mushrooms, and it always turns out great.
hamad rajar
[email protected]This fettuccine and broccoli alfredo was a hit with my family! The sauce was creamy and flavorful, and the broccoli was cooked perfectly. I will definitely be making this dish again.