SELF-RISING GARLIC STICKS
This new take on the typical yeast bread stick takes biscuit dough, shapes it into sticks, bathes the sticks in garlic butter, then bakes garlicky, pull-apart biscuit sticks. Their soft sides and crisp tops make them a favorite of both kids and adults. Try them along side soup or stew.
Provided by Annacia
Categories Quick Breads
Time 35m
Yield 32 sticks (or there about)
Number Of Ingredients 4
Steps:
- Preheat your oven to 450°F As the oven is preheating, place the 8 tablespoons butter in a 9" x 13" pan, and put the pan in the oven to melt the butter. When the butter is melted, remove the pan, and sprinkle in the minced garlic, stirring gently to distribute.
- Stir together the flour and milk to make a soft dough. Gather the dough into a ball, and gently fold it over three or four times.
- Place the dough on a well-floured surface, and roll/pat it into a 10" x 8" rectangle; it'll be fairly thin.
- Cut the dough in half crosswise, into two 8" x 5" rectangles. Cut each rectangle into 16 sticks, about 5" x 1/2" each.
- Lay the sticks close together in the pan, turning them to coat with the butter; you'll need to snug them right up against one another.
- Bake the sticks for 15 to 20 minutes, until they're a light golden brown. Remove them from the oven, and as soon as you can handle them, gently pull them apart and place on a plate or in a basket. Serve warm.
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Rosalie Werner
werner57@yahoo.comThese garlic sticks are the perfect side dish for any Italian meal.
Mairaj Plays
m-p@yahoo.comI love making these garlic sticks for my family. They're always a hit!
MD shahyd Gamer
m.g33@gmail.comThese garlic sticks were a bit too salty for my taste.
Alison Bauernfeind
a-b78@aol.comI'm not a huge fan of garlic, but these garlic sticks were surprisingly good. The dough was soft and fluffy and the garlic flavor was just right.
Babs F
f12@hotmail.comThese garlic sticks are a great way to use up leftover pizza dough.
Michael Keihn
m@hotmail.comI made these garlic sticks for my kids and they loved them! They're so easy to make and perfect for a quick snack.
Sampha Kamara
kamarasampha@hotmail.comThese garlic sticks are so fluffy and delicious. I'll definitely be making them again.
Dilshad Abbasi
dilshad_abbasi81@gmail.comI love the flavor of these garlic sticks, but I wish they were a bit crispier.
umairhammad khan
umairhammadkhan55@yahoo.comThese garlic sticks are the perfect party food. They're easy to make and everyone loves them.
Morgan Ellis
ellis_morgan65@yahoo.comI was disappointed with these garlic sticks. The dough was too sticky and the flavor was bland.
Irfan Ghani
irfan.g@hotmail.comThese garlic sticks are addictive! I can't stop eating them.
Md zakariya Ahammed
z-md@hotmail.comI've made these garlic sticks several times and they're always a crowd-pleaser.
Osobu Timileyin
o-t@hotmail.comThese garlic sticks were a bit too greasy for my taste, but the flavor was good.
Ronnie barlow
b_r67@gmail.comI love these garlic sticks! They're so easy to make and always turn out perfect.
PK PIYAS KHAN
pk@hotmail.comI made these garlic sticks for my family and they were a huge success! The dough was easy to work with and the flavor was perfect.
Saskia Marthinus
saskia-marthinus@aol.comThese garlic sticks were a hit at my party! They were so easy to make and everyone loved them.