SEMOLINA PANCAKES
Make and share this Semolina Pancakes recipe from Food.com.
Provided by Lavender Lynn
Categories Breakfast
Time 42m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine 1/4 cup of the warm water with the baking powder. In a food processor, combine the semolina with the flour, yeast, sugar and the remaining 2 3/4 cups of warm water; process for 30 seconds, until smooth. Add the salt and baking powder mixture and process for 30 seconds longer. Pour the batter into a large bowl, cover with a kitchen towel and let rise at room temperature until doubled in bulk, about 1 hour.
- Heat a 10-inch nonstick skillet and coat it with a thin layer of vegetable oil. In a small bowl, blend the honey with the melted butter. Whisk the batter until creamy. Ladle 1/3 cup of the batter into the skillet, tilting the skillet to distribute it evenly. Cook the pancake over moderate heat until bubbles appear all over the surface and the bottom is pale golden, about 2 minutes. Shake the skillet to loosen the pancake, then slide the pancake onto a plate. Drizzle with the honey butter and serve right away. Repeat with more oil and the remaining batter and honey butter.
- Notes Fine semolina flour, sometimes also called extra-fancy durum flour, is available at Whole Foods and online at kingarthurflour.com.
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Cassandra Henry
[email protected]Can't wait to try this recipe! I love semolina flour.
Lebo Rele
[email protected]I'm always looking for new pancake recipes, and this one definitely fits the bill. Thanks for sharing!
Ahmed young
[email protected]These pancakes are a great way to start a lazy Sunday morning.
Romaisa Rani
[email protected]I'm not sure what went wrong, but my pancakes turned out dry and crumbly. I think I might have overcooked them.
Jana dee Tupper
[email protected]These pancakes are the perfect way to use up leftover semolina flour. They're delicious and satisfying.
Adaeze Madu
[email protected]Overall, I thought these semolina pancakes were pretty good. They were easy to make and had a nice flavor.
Catherine Nampiina
[email protected]I had a hard time getting the pancakes to flip without breaking. I think I need more practice.
Skjosim Miya
[email protected]These pancakes were a little bland for my taste. I think I'll add some spices or fruit next time.
Zineb Mezaad
[email protected]I love that these pancakes are made with semolina flour. It gives them a unique flavor and texture that I really enjoy.
Prince Adam
[email protected]These pancakes were easy to make and turned out perfectly. I'll definitely be making them again soon.
Rosa Cruz
[email protected]I've never had semolina pancakes before, but I'm definitely a fan now. They're so light and airy, and the flavor is amazing.
reynaldo nunez
[email protected]These semolina pancakes were a hit with my family! They were fluffy and flavorful, and the perfect way to start our day.