SENATOR AL FRANKEN'S : AUNT CARLA'S PUMKIN CORNBREAD
Every year Senator Al Franken sends some family recipes to me for the holidays... So I thought I would share with all of my Just A Pinch friends. Enjoy!
Provided by Colleen Sowa
Categories Sweet Breads
Time 35m
Number Of Ingredients 9
Steps:
- 1. 1. Preheat oven to 350 degrees.
- 2. 2. Combine all the dry ingredients in a large bowl.
- 3. 3. On the first speed of a hand or standing mixer, beat together the eggs, oil, pumpkin puree, and milk.
- 4. 4. Fold the wet ingredients into the dry in three batches with a rubber spatula. The batter will be smooth, and is more fluffy than liquidy.
- 5. 5. Pour the batter into a 9 by 13 baking pan (or two loaf pans), and place in the middle rack of the oven.
- 6. 6. Bake for 25 minutes, or until a cake tester or toothpick stuck in the middle of the cornbread comes out dry.
- 7. 7. Let the cornbread cool for ten minutes, and then cut into pieces and serve.
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Emmanuella Emesim
[email protected]This is a great recipe for a fall gathering! The cornbread is moist and flavorful, and the pumpkin adds a nice touch of sweetness. I highly recommend this recipe.
Areyonna Pierre
[email protected]I'm not a big fan of pumpkin, but I loved this cornbread! The pumpkin flavor is subtle and not overpowering, and the bread is so moist and delicious. I will definitely be making this again.
Tia Pratcher
[email protected]This cornbread is amazing! It's so moist and flavorful, and the pumpkin adds a nice touch of sweetness. I will definitely be making this again and again.
Raian Aziz
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and the cornbread turns out perfect every time. I love the combination of pumpkin and cornmeal, and the bread is so moist and flavorful. I highly recommend this recip
Richard Cranium
[email protected]This is a great recipe for a fall gathering! The cornbread is moist and flavorful, and the pumpkin adds a nice touch of sweetness. I highly recommend this recipe.
Amio Tioni
[email protected]I'm not a big fan of pumpkin, but I loved this cornbread! The pumpkin flavor is subtle and not overpowering, and the bread is so moist and delicious. I will definitely be making this again.
HipasLC
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the combination of pumpkin and cornmeal, and the bread was so moist and flavorful. I will definitely be making this again.
Vikay And
[email protected]This is a great recipe for pumpkin cornbread! It's easy to make and the cornbread turns out moist and delicious. I love the combination of pumpkin and cornmeal, and the bread is perfect for fall gatherings.
Aaif Hashmi
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and the cornbread turns out perfect every time. I love the combination of pumpkin and cornmeal, and the bread is so moist and flavorful. I highly recommend this recip
Arfin Ajim
[email protected]This cornbread is amazing! It's so moist and flavorful, and the pumpkin adds a nice touch of sweetness. I will definitely be making this again and again.
noon
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pumpkin, but I'm so glad I did! The pumpkin flavor is subtle and not overpowering, and the bread is so moist and delicious. I will definitely be making this again.
Gadi's Momma
[email protected]This is the best pumpkin cornbread recipe I've ever tried! The combination of pumpkin and cornmeal is perfect, and the bread is so moist and flavorful. I will definitely be making this again and again.
Roland Wesley
[email protected]My family loved this recipe! It was easy to follow and the cornbread turned out moist and delicious. We will definitely be making it again.