SENATOR AL FRANKEN'S : AUNT CARLA'S PUMKIN CORNBREAD
Every year Senator Al Franken sends some family recipes to me for the holidays... So I thought I would share with all of my Just A Pinch friends. Enjoy!
Provided by Colleen Sowa
Categories Sweet Breads
Time 35m
Number Of Ingredients 9
Steps:
- 1. 1. Preheat oven to 350 degrees.
- 2. 2. Combine all the dry ingredients in a large bowl.
- 3. 3. On the first speed of a hand or standing mixer, beat together the eggs, oil, pumpkin puree, and milk.
- 4. 4. Fold the wet ingredients into the dry in three batches with a rubber spatula. The batter will be smooth, and is more fluffy than liquidy.
- 5. 5. Pour the batter into a 9 by 13 baking pan (or two loaf pans), and place in the middle rack of the oven.
- 6. 6. Bake for 25 minutes, or until a cake tester or toothpick stuck in the middle of the cornbread comes out dry.
- 7. 7. Let the cornbread cool for ten minutes, and then cut into pieces and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emmanuella Emesim
emmanuella-emesim@hotmail.co.ukThis is a great recipe for a fall gathering! The cornbread is moist and flavorful, and the pumpkin adds a nice touch of sweetness. I highly recommend this recipe.
Areyonna Pierre
a.pierre@hotmail.frI'm not a big fan of pumpkin, but I loved this cornbread! The pumpkin flavor is subtle and not overpowering, and the bread is so moist and delicious. I will definitely be making this again.
Tia Pratcher
t.p@gmail.comThis cornbread is amazing! It's so moist and flavorful, and the pumpkin adds a nice touch of sweetness. I will definitely be making this again and again.
Raian Aziz
aziz-raian56@yahoo.comI've made this recipe several times now and it's always a hit! It's so easy to make and the cornbread turns out perfect every time. I love the combination of pumpkin and cornmeal, and the bread is so moist and flavorful. I highly recommend this recip
Richard Cranium
cranium_r43@aol.comThis is a great recipe for a fall gathering! The cornbread is moist and flavorful, and the pumpkin adds a nice touch of sweetness. I highly recommend this recipe.
Amio Tioni
tioniamio@hotmail.frI'm not a big fan of pumpkin, but I loved this cornbread! The pumpkin flavor is subtle and not overpowering, and the bread is so moist and delicious. I will definitely be making this again.
HipasLC
hipaslc38@gmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved the combination of pumpkin and cornmeal, and the bread was so moist and flavorful. I will definitely be making this again.
Vikay And
a.vikay@yahoo.comThis is a great recipe for pumpkin cornbread! It's easy to make and the cornbread turns out moist and delicious. I love the combination of pumpkin and cornmeal, and the bread is perfect for fall gatherings.
Aaif Hashmi
hashmia@gmail.comI've made this recipe several times now and it's always a hit! It's so easy to make and the cornbread turns out perfect every time. I love the combination of pumpkin and cornmeal, and the bread is so moist and flavorful. I highly recommend this recip
Arfin Ajim
a-ajim5@aol.comThis cornbread is amazing! It's so moist and flavorful, and the pumpkin adds a nice touch of sweetness. I will definitely be making this again and again.
noon
noon@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of pumpkin, but I'm so glad I did! The pumpkin flavor is subtle and not overpowering, and the bread is so moist and delicious. I will definitely be making this again.
Gadi's Momma
momma49@hotmail.comThis is the best pumpkin cornbread recipe I've ever tried! The combination of pumpkin and cornmeal is perfect, and the bread is so moist and flavorful. I will definitely be making this again and again.
Roland Wesley
wesley_r70@yahoo.comMy family loved this recipe! It was easy to follow and the cornbread turned out moist and delicious. We will definitely be making it again.