APPLESAUCE MUFFINS
We like our applesauce muffins topped with a cream-cheese frosting.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 18
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin and a 6-cup tin with paper liners. Sift flour, cinnamon, baking soda, salt, nutmeg, and cloves together into a medium bowl. Set aside.
- Put 8 tablespoons (1 stick) butter, the granulated sugar, and 1/2 cup brown sugar in the bowl of an electric mixer fitted with the paddle attachment. Cream on medium speed until smooth, about 3 minutes. Mix in eggs, one at a time. On low speed, mix in applesauce and then flour mixture. Stir in nuts by hand.
- Divide batter among muffin cups, filling each about three-quarters full. Bake until a cake tester inserted in centers comes out clean, 18 to 20 minutes. Let cool completely in tins on a wire rack.
- Meanwhile, in the clean bowl of electric mixer, mix cream cheese with remaining 8 tablespoons (1 stick) butter and 1 cup brown sugar on medium speed until smooth. Spread cream-cheese frosting on muffins.
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Donnie Ogle
[email protected]These muffins are the perfect fall treat. They're warm and comforting, with a delicious applesauce flavor.
Ilze Oosthuyse
[email protected]I've never made applesauce muffins before, but I'm glad I tried this recipe. These muffins are so easy to make, and they're absolutely delicious.
Elisabethsmith655 playsroblox
[email protected]These muffins are a great make-ahead breakfast. I like to make a batch on the weekend and then freeze them. Then I can just grab a muffin in the morning and heat it up in the microwave.
Eliana Giannola
[email protected]I'm allergic to nuts, so I was happy to find a muffin recipe that didn't contain any nuts. These muffins are delicious and allergy-friendly.
Sebitho Seitshiro
[email protected]I made these muffins for my kids' school lunch, and they loved them! They're a healthy and delicious snack.
Juan Carlos Binario
[email protected]These muffins are a great way to use up leftover applesauce. I always have a jar of applesauce in my fridge, so it's nice to have a recipe that I can use it in.
Ofentse Crazy O
[email protected]I'm not a big fan of applesauce, but I really enjoyed these muffins. The applesauce flavor is subtle, and it pairs perfectly with the cinnamon and nutmeg.
Irfan Ghani
[email protected]I love the way these muffins smell while they're baking. They fill the whole house with a delicious aroma.
Mia Fletcher
[email protected]These muffins were really easy to make, and they turned out great! I'll definitely be making them again.
Martin Villalba
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Ganga Gurung
[email protected]These muffins were a bit too dry for my taste. I think I'll add some extra applesauce next time.
Hoda Habashy
[email protected]I love these muffins! They're perfect for breakfast or a snack.
Hubaibu Jingo
[email protected]These muffins are so good! They're fluffy and moist, with a delicious applesauce flavor.
Leshlo Pedro
[email protected]I've tried many applesauce muffin recipes, but this one is definitely my favorite. The muffins are moist and flavorful, and they're really easy to make.
Betty Kolofu
[email protected]I made these muffins for a potluck and they were a big hit! Everyone loved them.
Yanina Calderon S.
[email protected]These muffins are delicious! I love the applesauce and cinnamon flavor. They're perfect for breakfast or a snack.
MD Aslam
[email protected]I've made these muffins several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Md Shadate
[email protected]These muffins were a hit with my family! They're moist and fluffy, with just the right amount of sweetness. I loved the hint of cinnamon and nutmeg.