SENECA GHOST BREAD
I've lived on the Seneca Nation of Indians Reservation now for over 35 years and used to always get this bread when I went to the annual pow wows. This is an authentic Seneca (A tribe of the Iroquois Federation) recipe and is good to eat either warm or cold. I enjoy taking several to work to snack on during the day.
Provided by Chuck in Killbuck
Categories Breads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl combine all except the shortening or lard.
- Mix until batter is smooth.
- In a skillet heat shortening or lard on medium heat till melted.
- Using a wooden spoon scoop a large spoon full from the bread batter and place it in the shortening.
- Let cook about 30 seconds or until bottom is firm enough to slip spatula under and flip over.
- Carefully turn the dough over and press with spatula to flatten.
- You may have to press it down several times.
- When it gets light brown around the edges turn it over and cook till edges are browned.
- Serve warm or place in baggies after cooling and eat as desired.
Nutrition Facts : Calories 254.3, Fat 10.4, SaturatedFat 3.1, Cholesterol 5.2, Sodium 190.9, Carbohydrate 34.2, Fiber 1.1, Sugar 2.2, Protein 5.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #flat-shapes #breads #easy #dietary #native-american
You'll also love
gabe mckinstry
[email protected]I'm so glad I found this recipe. It's a new favorite in my household!
Ofoni michael
[email protected]This bread is a great way to use up leftover cornmeal. It's also a great way to add some extra nutrition to your diet.
Muhammad Umar (Lewanay)
[email protected]I've made this bread several times and it always turns out great. It's a family favorite!
Elijah Emory
[email protected]This bread is so easy to make, even a beginner can do it. I highly recommend trying this recipe.
NeatSONIC JGM
[email protected]I love the unique flavor of this bread. It's a great way to add some variety to my meals.
Baba Sarkar
[email protected]This bread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
Adepa Spendy
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The Seneca Ghost Bread is so moist and flavorful, I couldn't stop eating it.
Ayuub Heybe
[email protected]This bread is a great way to use up leftover cornmeal. It's also a great way to introduce kids to new flavors.
Kierslyn Logan
[email protected]I love this bread! It's so easy to make and it always turns out perfect. I always get compliments on it when I bring it to potlucks.
Moloko Mahlangu
[email protected]This bread is a keeper! It's so versatile and can be served with anything. I've had it with soup, chili, and even just butter. It's always delicious.
Sabin Pahadi
[email protected]I followed the recipe exactly and my bread turned out great! It was light and fluffy, with a beautiful golden crust. I will definitely be making this again.
Sharon Burrow
[email protected]This bread is amazing! It's so easy to make and it tastes delicious. I love the slightly sweet and nutty flavor.
Mark Palmer
[email protected]I've tried many cornbread recipes, but this one is by far the best. The Seneca Ghost Bread is moist, flavorful, and has a perfect crumb. It's the perfect bread for any occasion.
leki Chezom
[email protected]This bread was a hit at my dinner party! Everyone loved the unique flavor and texture. It was the perfect side dish to my main course.
Natamba Sarah
[email protected]Just made this bread and it turned out perfect! The flavor is amazing and the texture is so soft and fluffy. I will definitely be making this again.
Mohamed Rahamtalla
[email protected]This Seneca Ghost Bread is a delightful journey through time and flavors. It's a unique and delicious bread that has a slightly sweet and nutty flavor. The texture is soft and fluffy, with a slight crunch from the cornmeal. I highly recommend trying