SENECA GHOST BREAD
I've lived on the Seneca Nation of Indians Reservation now for over 35 years and used to always get this bread when I went to the annual pow wows. This is an authentic Seneca (A tribe of the Iroquois Federation) recipe and is good to eat either warm or cold. I enjoy taking several to work to snack on during the day.
Provided by Chuck in Killbuck
Categories Breads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl combine all except the shortening or lard.
- Mix until batter is smooth.
- In a skillet heat shortening or lard on medium heat till melted.
- Using a wooden spoon scoop a large spoon full from the bread batter and place it in the shortening.
- Let cook about 30 seconds or until bottom is firm enough to slip spatula under and flip over.
- Carefully turn the dough over and press with spatula to flatten.
- You may have to press it down several times.
- When it gets light brown around the edges turn it over and cook till edges are browned.
- Serve warm or place in baggies after cooling and eat as desired.
Nutrition Facts : Calories 254.3, Fat 10.4, SaturatedFat 3.1, Cholesterol 5.2, Sodium 190.9, Carbohydrate 34.2, Fiber 1.1, Sugar 2.2, Protein 5.7
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gabe mckinstry
m-gabe@gmail.comI'm so glad I found this recipe. It's a new favorite in my household!
Ofoni michael
ofoni-michael@gmail.comThis bread is a great way to use up leftover cornmeal. It's also a great way to add some extra nutrition to your diet.
Muhammad Umar (Lewanay)
u_muhammad83@gmail.comI've made this bread several times and it always turns out great. It's a family favorite!
Elijah Emory
elijah-e23@gmail.comThis bread is so easy to make, even a beginner can do it. I highly recommend trying this recipe.
NeatSONIC JGM
n.jgm@gmail.comI love the unique flavor of this bread. It's a great way to add some variety to my meals.
Baba Sarkar
sarkar.baba85@gmail.comThis bread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
Adepa Spendy
adepa0@yahoo.comI'm not usually a fan of cornbread, but this recipe changed my mind. The Seneca Ghost Bread is so moist and flavorful, I couldn't stop eating it.
Ayuub Heybe
heybe@hotmail.comThis bread is a great way to use up leftover cornmeal. It's also a great way to introduce kids to new flavors.
Kierslyn Logan
kierslyn75@hotmail.co.ukI love this bread! It's so easy to make and it always turns out perfect. I always get compliments on it when I bring it to potlucks.
Moloko Mahlangu
moloko@hotmail.comThis bread is a keeper! It's so versatile and can be served with anything. I've had it with soup, chili, and even just butter. It's always delicious.
Sabin Pahadi
p.sabin91@gmail.comI followed the recipe exactly and my bread turned out great! It was light and fluffy, with a beautiful golden crust. I will definitely be making this again.
Sharon Burrow
bs57@hotmail.comThis bread is amazing! It's so easy to make and it tastes delicious. I love the slightly sweet and nutty flavor.
Mark Palmer
palmer-m@hotmail.comI've tried many cornbread recipes, but this one is by far the best. The Seneca Ghost Bread is moist, flavorful, and has a perfect crumb. It's the perfect bread for any occasion.
leki Chezom
c-l@hotmail.co.ukThis bread was a hit at my dinner party! Everyone loved the unique flavor and texture. It was the perfect side dish to my main course.
Natamba Sarah
natamba.sarah@yahoo.comJust made this bread and it turned out perfect! The flavor is amazing and the texture is so soft and fluffy. I will definitely be making this again.
Mohamed Rahamtalla
rahamtalla.mohamed@hotmail.co.ukThis Seneca Ghost Bread is a delightful journey through time and flavors. It's a unique and delicious bread that has a slightly sweet and nutty flavor. The texture is soft and fluffy, with a slight crunch from the cornmeal. I highly recommend trying