SENEGALESE CHICKEN YASSA
Steps:
- In a large nonreactive bowl, prepare a marinade with the lemon juice, onions, salt, pepper, minced chile, and the 1/4 cup peanut oil. Place the chicken pieces in the marinade, making sure that they are all well covered, and allow them to marinate for at least 2 hours in the refrigerator. Preheat the broiler. Remove the chicken pieces, reserving the marinade, and place them in a shallow roasting pan. Broil them until they are lightly browned on both sides. Remove the onions from the marinade. Cook them slowly in the remaining 1 tablespoon oil in a flameproof 3-quart casserole or dutch oven until tender and translucent. Add the remaining marinade and heat through.
- When the liquid is thoroughly heated, add the broiled chicken pieces, the pricked chile, olives, carrots, mustard, and water. Stir to mix well, then bring the yassa slowly to a boil. Lower the heat and simmer for about 20 minutes, or until the chicken is cooked through. Serve hot over white rice.
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Chris Chastain
[email protected]This recipe was easy to follow and the results were amazing. The chicken was tender and juicy, and the sauce was flavorful and delicious. I served it with rice and it was a perfect meal.
Hira
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the chicken and the sauce. I would definitely make it again for a special occasion.
Tricia Owusu
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with rice and it was a perfect meal.
Moom Jan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was incredibly tender and the sauce was rich and flavorful. I loved the combination of spices and the hint of sweetness from the lemon. I will definitely be making th
Budget Reviews
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was very flavorful. I would definitely make it again, but I would use less cayenne pepper next time.
Payge Potts
[email protected]I've made this dish several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is always flavorful and delicious. I love that it's a one-pot meal, so it's easy to clean up.
Jaffar Yusuf
[email protected]This recipe was easy to follow and the results were amazing. The chicken was tender and juicy, and the sauce was flavorful and delicious. I served it with rice and it was a perfect meal.
surendra baniya
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the chicken and the sauce. I would definitely make it again for a special occasion.
UySheka Mclemore
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with rice and it was a perfect meal.
Jason Ford
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was incredibly tender and the sauce was rich and flavorful. I loved the combination of spices and the hint of sweetness from the lemon. I will definitely be making th
Joshua Christian
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was very flavorful. I would definitely make it again, but I would use less cayenne pepper next time.
Ajayi Rashidat
[email protected]I've made this dish several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is always flavorful and delicious. I love that it's a one-pot meal, so it's easy to clean up.
Siraj Gaming
[email protected]This recipe was easy to follow and the results were amazing. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with rice and it was a perfect meal.
ali zulfiqarh
[email protected]I'm not usually a fan of chicken, but this dish was amazing. The chicken was so moist and flavorful, and the sauce was incredible. I could have eaten the whole pot by myself.
Fayyaz Khan
[email protected]This Senegalese chicken yassa was absolutely delicious! The chicken was tender and flavorful, and the sauce was rich and creamy. I loved the combination of flavors and textures. I will definitely be making this dish again.