SENSATIONAL SIRLOIN KABOBS RECIPE - (3.8/5)
Provided by รก-25087
Number Of Ingredients 13
Steps:
- 1. In a medium bowl, mix soy sauce, light brown sugar, vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and Sprite. Reserve 1/2 cup of this marinade for basting. 2. Place steak in a large Ziploc bag. 3. Pour in the marinade, and seal. 4. Refrigerate for 8 hours, or overnight. 5. Bring a saucepan of water to a boil. 6. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside. 7. Preheat grill for high heat. 8. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. 9. Discard marinade and the bag. 10. Lightly oil the grill grate. 11. Cook kabobs for 10 minutes, or to desired doneness. 12. Baste frequently with reserved marinade during the last 5 minutes of cooking.
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Aqsa shezil
[email protected]These kabobs were incredible! The marinade was packed with flavor and the meat was cooked to perfection. Will definitely be making these again!
Isaac Anothy
[email protected]Didn't care for these kabobs. The meat was dry and the marinade was bland.
Hanifah Anthony
[email protected]I love these kabobs! They are so flavorful and juicy. I always make them when I am having a barbecue.
Esther Kabeikirize
[email protected]The marinade on these kabobs was just okay. Not a lot of flavor.
Rosie Corona
[email protected]These were really good, I used chicken instead of steak and they came out perfect. My family loved them!
Demetria Allen
[email protected]So easy to make and packed with flavor. We loved these!
Amjad Balkhan
[email protected]Great for a quick weeknight dinner. The marinade made the beef extra tender.
Bill Jones
[email protected]These kabobs were a breeze to make and turned out amazing! The marinade was flavorful and the meat was cooked to perfection. Will definitely be making these again!
Yaradu Abdullah
[email protected]Not bad, but not great. The marinade was a bit too salty for my taste.
Abdulaziz Chandio
[email protected]Following the recipe yielded inedible kabobs, the meat was tough and chewy. I had to throw the whole batch away. Very disappointing.
Boom Sowrd GAming
[email protected]Easy, delicious, juicy and tender! Loved it!
Kitu Gh
[email protected]This was great! didn't have kabob skewers so broiled them on parchment paper in the marinade. Done in 15 minutes. Great flavor!
Habib Simbiat
[email protected]The kabobs are delicious, the combo of flavors with soy and sesame is fabulous, will make them again!
Hector Murcia
[email protected]These kabobs were a hit at my last BBQ! The marinade was flavorful and the meat was tender and juicy. I'll definitely be making these again.