BEEF AND VEGETABLE STROGANOFF-TOPPED POTATO
Dinner for two? A can of Progresso™ Light soup creates the sauce for a one-dish dinner that's ready in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Generously pierce potato with fork; place on microwavable paper towel. Microwave on High 4 to 5 minutes, turning once, until tender. Cover; let stand covered 5 minutes.
- Meanwhile, in 12-inch nonstick skillet, heat oil over high heat. Add beef, mushrooms and onion; sprinkle with garlic powder and pepper. Cook 5 to 7 minutes, stirring frequently, just until beef is browned and vegetables begin to soften.
- Stir in soup. Heat to boiling. Cook uncovered over high heat 7 to 10 minutes, stirring frequently, until mixture thickens. Remove from heat; stir in sour cream.
- To serve, place 1/2 potato on each serving plate. Top each with 1 1/2 cups beef mixture; sprinkle each with 1 tablespoon parsley.
Nutrition Facts : Calories 330, Carbohydrate 44 g, Cholesterol 35 mg, Fat 1/2, Fiber 7 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 8 g, TransFat 0 g
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Kalpana Dhami
[email protected]I'm not a big fan of stroganoff, but this recipe was surprisingly good. The beef was tender and the sauce was flavorful.
Daniel Richway
[email protected]This recipe was easy to follow and the stroganoff was delicious. I would definitely make it again.
Luis Mason
[email protected]I followed the recipe exactly and the stroganoff turned out great. However, the potatoes were a bit too mashed for my taste.
Samantha Flynn
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Success Nzimande
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and the vegetables are cooked to perfection.
Jisen Arben
[email protected]This recipe was easy to follow and the stroganoff was delicious. I would definitely make it again.
azinur islam
[email protected]I'm not a fan of beef, but I loved this recipe. The stroganoff was creamy and flavorful, and the potatoes were fluffy and mashed perfectly.
Yasmen Azimi
[email protected]This recipe was a bit too time-consuming for me. I would probably only make it on a special occasion.
Haji rahmatullah Haji rahmatullah
[email protected]I made this recipe for a dinner party and it was a hit. Everyone loved it!
Paris Hunter
[email protected]This was a great recipe! I added some mushrooms and it was even better.
Korissa Wainwright
[email protected]I'm not a big fan of stroganoff, but this recipe was surprisingly good. The beef was tender and the sauce was flavorful.
Nancy Selina
[email protected]This recipe was easy to follow and the stroganoff was delicious. I would definitely make it again.
Etsubdnk Mengiste
[email protected]I followed the recipe exactly and the stroganoff turned out great. However, the potatoes were a bit too mashed for my taste.
M A F Y A BALOCH
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Pappu Ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and the vegetables are cooked to perfection.
Luis Job
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out great.
Akajiofor Adanna
[email protected]I made this recipe last night and it was delicious! The stroganoff was creamy and flavorful, and the potatoes were fluffy and mashed perfectly.
Zs sami Zs sami
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The beef was tender and flavorful, and the vegetables were cooked to perfection. I served it over mashed potatoes and it was a hit with my family.