SENSATIONALLY SMOOTH AND SIMPLE VANILLA CUSTARD PIE
At first glance it may seem as if there are a lot of steps for this vanilla custard pie but really it is very simple with "staple" ingredients. The steps are for clarification. Basically it's just heating milk and whisking it into egg mixture very slowly, then bake for about an hour... It is my most requested pie. Serve with a dollop of fresh whipped cream or some rhubarb syrup (yum!).
Provided by LilahLyn
Categories Desserts Pies Custard and Cream Pie Recipes
Time 2h20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a double-layered cookie sheet (to protect from overbrowning the bottom) with foil.
- Heat milk in a small saucepan over medium heat until it begins to steam. Do not scorch or boil.
- Whisk 1 egg white in a bowl. Lightly brush on the inside and top of the frozen pie crust. Place crust on the prepared cookie sheet. Set aside while making custard filling.
- Whisk remaining eggs and yolk, sugar, vanilla extract, salt, 1/8 teaspoon nutmeg, and lemon zest together in a bowl until well mixed. Dribble in the steamed milk very slowly, whisking the whole time, about 2 minutes; it will be very frothy.
- Pour the frothy custard mixture into the prepared pie crust. Sprinkle top with 1/4 teaspoon nutmeg. Transfer to the oven very carefully.
- Bake in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake until a knife inserted near center comes out moist but mostly clean, about 45 minutes more; start checking 8 to 10 minutes before the hour is up due to variations with ovens.
- Cool on a wire rack to room temperature, about 30 minutes before transferring to a refrigerator to set.
Nutrition Facts : Calories 436.7 calories, Carbohydrate 57.9 g, Cholesterol 142.6 mg, Fat 19.2 g, Fiber 2.9 g, Protein 10 g, SaturatedFat 7.9 g, Sodium 420.3 mg, Sugar 26.9 g
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Muhammad Javed Siddqui
[email protected]I would definitely recommend this recipe to anyone who loves vanilla custard pie.
Chibuike Joseph
[email protected]This pie is a bit pricey to make, but it's worth it. The ingredients are all high-quality, and the results are amazing.
Rijan Pandey
[email protected]I made this pie for my husband's birthday, and he loved it. He said it was the best pie he's ever had.
raikee. raikee raikee
[email protected]I used a deep-dish pie plate, and the pie turned out perfectly. The custard filling was thick and creamy.
Senta Akter
[email protected]I added a few drops of almond extract to the custard filling. It gave the pie a delicious nutty flavor.
Lysah Sibiya
[email protected]I'm not a baker, but I was able to make this pie with no problems. The instructions were easy to follow.
Samir Khan
[email protected]This is the best vanilla custard pie I've ever had. The filling is so creamy and smooth.
Tanka Oli
[email protected]I made this pie for a potluck, and it was gone in minutes. Everyone loved it!
Chizoba Chukwukeluo
[email protected]This recipe is a keeper! I will definitely be making this pie again.
abu nasir rony
[email protected]I've made this pie several times now, and it's always a hit. My friends and family love it!
Sahed Gaming
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Frank Kalabamu
[email protected]I'm not a big fan of vanilla custard, but I thought I'd give this recipe a try. I'm glad I did! The pie was delicious, and the custard filling was not too sweet.
Josh Thorpe
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Sabita Ale
[email protected]I used a store-bought pie crust to save time. The pie still turned out great!
High Edge Onlince Courses
[email protected]The custard filling was a bit too runny for my taste. I think I'll try adding an extra egg yolk next time.
Johnny Ngaruiya
[email protected]I was pleasantly surprised by how easy this pie was to make. I'm not a very experienced baker, but I was able to follow the instructions easily. The pie turned out perfectly and was a hit with my family.
MD Asick
[email protected]This vanilla custard pie was a delightful treat! The custard filling was creamy and smooth, with a rich vanilla flavor. The crust was flaky and buttery, and it held up well to the filling. I would definitely recommend this recipe to anyone looking fo