SENSUAL CHICKEN WITH CHAMPAGNE
I came up with this recipe because I made Sharon 123's recipe for Recipe #144056 and thought it would enhance this dish nicely. Of course you can use olive oil. I was going for a chicken paprikash dish without the fat of sour cream and add lots of veggies like carrots, mushrooms and onions. Makes it a light dish for Valentines Day--saves room to share a sensual dessert for two!
Provided by Rita1652
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix the first 3 ingredient together.
- Coat tenderized chicken with the flour mixture and let sit to absorb while stir frying veggies.
- In a very large non stick pan, heat oil and stir fry carrots, mushrooms, and onions 2 minutes over high heat add garlic stirring constantly for 3 more minute. Remove veggies and keep warm.
- In the same pan brown one side of chicken adding oil only if needed for 1 minute. Flip and top with the cooked veggies cooking for 2 minutes.
- Pour in the champagne cook for 3 minutes.
- Add herbs and stir in paste cook till the champagne is reduced in half and sauce is glistening.
- Season with salt and pepper if needed.
- Garnish with fresh herbs.
- Serve over white rice or noodles.
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king Mafia
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy, and the chicken was a bit dry. I think I would prefer a lighter recipe next time.
Boxcake
[email protected]This was my first time making this dish, and it turned out great! The chicken was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Nila Islam
[email protected]5 stars!
Becca Rosas
[email protected]I love this recipe! It's so easy to make, and the results are always impressive. The chicken is always juicy and flavorful, and the sauce is creamy and delicious. I've served this dish to guests many times, and they've always raved about it.
Soman Sabir
[email protected]This dish was absolutely delightful! The chicken was incredibly tender and juicy, and the champagne sauce was rich and flavorful. I especially loved the hint of citrus from the lemon zest. I served it over a bed of roasted vegetables, and it was a pe