SEQUILHOS DE COCO(COCONUT AND CORNSTARCH COOKIES)
Make and share this Sequilhos de coco(Coconut and Cornstarch Cookies) recipe from Food.com.
Provided by LikeItLoveIt
Categories Dessert
Time 20m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375° F.
- Sift together cornstarch and sugar.
- Add coconut, salt, egg and margarine.
- Mix with your fingertips to form a dough ball.
- Roll dough into 2-inch cylinder.
- Cut into 1 inch slices to form cookies.
- Place cookies on greased cookie sheet.
- Use the tines of a fork to make grooves on the top of the cookies.
- Bake for 15 minutes.
- Let cool completely and keep in a tightly closed tin.
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Wyatt Lominac
[email protected]These cookies are a bit too sweet for my taste, but I think they would be perfect for someone with a sweet tooth.
Abdulraheem Khan
[email protected]I'm not a big fan of coconut, but I really enjoyed these cookies. The cornstarch gives them a nice, light texture.
Ghulam Hashmi official
[email protected]These cookies are the perfect size for a quick snack. They're also great for parties and potlucks.
Ok Last
[email protected]I love the way these cookies look. They're so delicate and pretty.
M Azaz Ul hassan
[email protected]These cookies are a great way to use up leftover egg whites. They're also a fun and easy recipe to make with kids.
Shahzaib Shahziab
[email protected]I'm allergic to coconut, so I substituted almond flour. The cookies turned out great!
Jonathan Ware
[email protected]These cookies are a bit bland. I think they need a little more flavor.
Dulal Khan
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as the picture. They were still tasty, though.
Abdul Shaheer
[email protected]I had a hard time finding cornstarch, but it was worth the effort. These cookies are amazing!
sibrahim bukhari
[email protected]These cookies are a bit too sweet for my taste, but I think they would be perfect for someone with a sweet tooth.
Heshani Heshani
[email protected]I'm always looking for new cookie recipes and this one is definitely a keeper. These cookies are so good!
Zuhaib Sarwar
[email protected]These cookies are the perfect afternoon snack. They're sweet and satisfying, but not too heavy.
Keegan Nelson
[email protected]I love the way these cookies melt in my mouth. They're so light and airy.
Ahmed mahier Ahmed
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Md Kokkun
[email protected]I've made these cookies several times and they always turn out perfect. They're a favorite in my household.
Bettie Hunter
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover egg whites.
Keji E-van
[email protected]I'm not a big fan of coconut, but I really enjoyed these cookies. The cornstarch gives them a nice, light texture.
Mohammad Ajmal
[email protected]These cookies are the perfect balance of sweet and savory. I love the addition of the coconut and cornstarch.
Collins Kamau
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Hala Ba
[email protected]These cookies are so delicious and easy to make! I love the combination of coconut and cornstarch, it gives them a unique flavor and texture.