SERBIAN BEAN STEW
It's a very easy recipe. Start it in the morning and leave it to finish right before dinner! Very wholesome and sticks to your ribs on a cold winter day! Serve with tomato & onion salad (to follow) Quick note: Vegeta is a seasoning found in the Polish aisle of your supermarket, Fantastic product.
Provided by veraj9170
Categories Stew
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Add all ingredients in large pot (EXCEPT THE OIL, FLOUR and RED PAPRIKA & SALT). Add enough water to just cover (Don't add more now, you will add a bit of water later.
- Cook until veggies are tender, about 1 hour depending on individual stoves. Taste and adjust salt. At this point you can turn off stove cover pot and leave until ready to have dinner. NOW, make roux - in small sauce pan add oil and flour and paprika over med heat stirring so as not to burn. When you can scrape your finger down the back of your wooden spoon and it remains, it's good. Remove from flame, add a ladle of soup from bean pot stirring quickly so as not to clump but still be thick. Pour slowly into large pot w/other ingredients stirring all the while briskly and heat until thickened. Add little water if you feel it's too thick.
- TOMATO & ONION SALAD.
- 3 large ripe tomatoes diced small.
- 1 large onion diced small.
- 1/4 cup oil.
- salt.
- Add into bowl and add oil and salt to taste. Mix together set aside until ready.
Nutrition Facts : Calories 327.2, Fat 7.7, SaturatedFat 1, Sodium 53.7, Carbohydrate 53.9, Fiber 12.9, Sugar 4.8, Protein 13.1
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Muhammed Bolanle
[email protected]Overall, I thought this recipe was just okay. I've had better.
Md rashel talukder
[email protected]I found this recipe to be a bit confusing. I'm not sure what the author meant by 'simmer until the beans are tender'. How long is that supposed to take?
Huzzi Ghumman
[email protected]This stew was a bit too spicy for my taste. Next time, I'll use less paprika.
Julie Valentines
[email protected]I'm not sure what I did wrong, but my stew turned out bland. I think I might have added too much water.
Bm Mobiles
[email protected]This stew is a great make-ahead meal. You can cook it on the weekend and then reheat it during the week.
Gyamaa Irene
[email protected]I love how affordable this recipe is. It's a great way to feed a crowd without breaking the bank.
Todd Doyle
[email protected]This stew is so comforting and homey. It's the perfect meal for a rainy day.
Anar Khan
[email protected]I'm always looking for new and exciting stew recipes. This one is definitely a keeper.
mohammad abed
[email protected]This stew is a great way to get your kids to eat their vegetables.
Mehar Izhan
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it!
Yasin Mrnoob
[email protected]This stew is so versatile. You can add different vegetables, meats, and spices to create your own unique dish.
Danyal GhoRi
[email protected]I love the smoky flavor of the paprika in this stew. It really adds a depth of flavor.
Abdullahkhan Abdullahkhan
[email protected]This stew is a great way to use up leftover meat. I used some leftover pork roast and it turned out amazing.
Md OmarFaruk
[email protected]I'm not a big fan of beans, but this stew changed my mind. The beans were so flavorful and creamy.
Tembi Sezi
[email protected]I added some extra vegetables to this stew, like carrots and celery. It turned out even better than I expected.
Ameen Ali
[email protected]This stew is so hearty and filling. It's perfect for a cold winter night.
subir sutradhar
[email protected]I made this stew in my slow cooker and it turned out perfectly. The meat was so tender and the vegetables were cooked to perfection.
John Holberg
[email protected]I love how easy this recipe is to follow. Even a beginner cook like me can make this delicious stew.
Lima Akhtar
[email protected]This Serbian bean stew was a hit with my family! The flavors were rich and complex, and the beans were perfectly cooked. I'll definitely be making this again.