SOPAPILLA CHEESECAKE PIE
Make and share this Sopapilla Cheesecake Pie recipe from Food.com.
Provided by OneBusyMomma
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
- Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth.
- Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir together 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake.
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven and drizzle with honey. Cool completely in the pan before cutting into 12 squares.
Nutrition Facts : Calories 449.5, Fat 23.1, SaturatedFat 12.8, Cholesterol 80.9, Sodium 363.5, Carbohydrate 56.4, Fiber 1.5, Sugar 37.8, Protein 6
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Emmah Sesay
[email protected]This is the worst pie I have ever tasted. I would not recommend it to anyone.
Jyothy Unni
[email protected]This pie was a disaster. I followed the recipe exactly and it still turned out wrong. I will never make it again.
Terrance Thomas
[email protected]I'm not sure what went wrong, but my pie turned out nothing like the picture. It was a big disappointment.
TM GAMER 7
[email protected]I would not recommend this recipe. It was a waste of time and money.
Raman Nafiu
[email protected]This pie is way too complicated. I spent hours making it and it was not worth it. The flavor was bland and the texture was dry.
Farah Jan
[email protected]I followed the recipe exactly and the pie turned out terrible. The crust was soggy and the filling was runny.
Soye Grg
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would make it again with less sugar.
Nessi
[email protected]I was pleasantly surprised by how easy this pie was to make. It turned out great and was a big hit with my family.
Amdad Ullah Bd
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.
Abraham Xander
[email protected]I'm not a huge fan of cheesecake, but I loved this pie! The crust was crispy and the filling was light and fluffy. I would definitely make this again.
Saqib Mahmood joyia Mahmood joyia
[email protected]This pie was a bit more work than I expected, but it was worth it. The crust was flaky and the filling was creamy and delicious. I would definitely make it again for a special occasion.
Damien Robinson
[email protected]I love sopapillas and I love cheesecake, so I knew I had to try this recipe. It did not disappoint! The crust was crispy and the filling was smooth and creamy. I will definitely be making this again.
WOO JUNG
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I added a dollop of whipped cream on top and it was perfect.
KWV ALI
[email protected]I've never had sopapilla cheesecake pie before, but I'm so glad I tried it. It was absolutely amazing! The crust was perfectly crispy and the filling was rich and creamy. I highly recommend this recipe.
Mo Aa
[email protected]This sopapilla cheesecake pie was a hit at my last dinner party! The combination of sweet and savory flavors was perfect, and the crust was flaky and delicious. I will definitely be making this again.