SERRANO HAM AND MANCHEGO CHEESE PLATE
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Slice manchego into thin pieces, about the same size as the ham.
- Cut both the serrano and manchego into desired sized pieces.
- Alternating the serrano and manchego, arrange the slices attractively around the platter. Can be assembled up to this point a day ahead and refrigerated overnight. Bring to room temperature before serving.
- Drizzle with extra-virgin olive oil and garnish with pepper, if desired.
- Serve family style, giving each guest an appetizer plate and fork.
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Khaalid Yare1
[email protected]I'm not a huge fan of cheese, but I loved this recipe. The ham and cheese were the perfect combination.
Atiq Ur Rahman
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Akibul Islam
[email protected]I've never had Serrano ham before, but I loved it! It's so flavorful.
Ashley Gilmore
[email protected]This is a great recipe for a quick and easy snack. I love the combination of salty ham and creamy cheese.
MD MDRone
[email protected]I made this recipe for a party and everyone loved it! I will definitely be making it again.
MD:Parvez Hossein
[email protected]I was disappointed with this recipe. The ham was too dry and the cheese was bland.
Muhammad Rizwan Shah
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Siplu Ahmed
[email protected]I've made this recipe several times and it always turns out great. My guests always love it.
Simanto Babu
[email protected]The manchego cheese was a bit too salty for my taste, but the Serrano ham was delicious.
Kopila Yonjan
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy appetizer or snack.
Crystal Gresham
[email protected]This Serrano ham and manchego cheese plate was a huge hit at my party! The flavors of the ham and cheese complemented each other perfectly, and the presentation was beautiful.