SERRANO VINAIGRETTE
Drizzle this sweet, spicy vinaigrette over our Pork Tenderloin with Molasses Glaze and Couscous.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Mince the serrano peppers. Combine half of the minced pepper, vinegar, honey, salt, and black pepper in a blender. Process until serrano pepper has been fully blended. With machine running, add olive oil until combined and mixture is thick. Use the remaining minced serrano pepper as a garnish.
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tm.lucius
[email protected]This is my new favorite vinaigrette! It's so versatile and goes well with so many different dishes.
manju bhattarai
[email protected]I made this vinaigrette for a party and it was a big success! Everyone loved the unique and zesty flavor.
Rehan sarwar
[email protected]Overall, this vinaigrette was good, but I would have liked it to be more flavorful. Maybe adding some more herbs or spices would help.
nana atta
[email protected]I found this vinaigrette to be a bit too spicy for my taste. Next time, I'll use milder peppers or reduce the amount.
Ralph Lamba
[email protected]This vinaigrette is a keeper! I've made it several times already and it's always a hit. Thanks for sharing the recipe!
Aahill Ali
[email protected]Great recipe! I made a few substitutions (used olive oil instead of avocado oil and added some honey for sweetness) and it still turned out wonderful.
Majid gujjar Majid gujjar
[email protected]This recipe was easy to follow and the vinaigrette turned out delicious. I used it on a spinach salad and it was a perfect match.
Kafuko Christopher
[email protected]I'm not a huge fan of spicy food, but this vinaigrette was surprisingly mild. The citrus and herbs really balanced out the heat from the serranos.
Tiondi Simon
[email protected]I love making this vinaigrette for my summer salads. It's light, refreshing, and always a hit with my guests.
Meer Zada
[email protected]Tried this vinaigrette with some roasted vegetables and it was amazing! The serrano peppers added a nice kick without being overpowering.
Jamie Owen
[email protected]Followed the recipe and it turned out fantastic. The vinaigrette had just the right balance of acidity and heat. Great on salads and as a marinade.
Namanya Daphine
[email protected]This serrano vinaigrette was a delightful burst of flavors! The tangy and spicy notes perfectly complemented my grilled chicken. Will definitely make it again.