SERVIETTENKNöDEL (BREAD DUMPLINGS)
Very nice side to goulash and roasts. If dough appears to be too thin, add bread cubes. For bread dumplings add 50g flour to dough and form medium sized dumplings and let simmer for 20 minutes in mildly cooking water.
Provided by Eismeer
Categories Austrian
Time 35m
Yield 10-12 slices, 1 serving(s)
Number Of Ingredients 8
Steps:
- Chop stale bread rolls in smallish cubes.
- Melt butter in a pan and add chopped onion and parsley. Let fry until translucent.
- Mix eggs, milk, sour cream, salt and nutmeg.
- Transfer butter, onion and parsley mixture to bread crumbs. Do the same with the milk - sour cream mixture.
- Adjust salt to taste.
- Let Knödel-dough rest for about 15 minutes.
- Then form a Ø 2-3 inch roll and wrap in heat resistant cellophane (looks like a sausage).
- Additionally wrap in aluminium foil and put in a pot with simmering water.
- Let simmer for about 20 minutes.
- Unwrap and cut in half-inch thick slices.
- (If you prefer dumplings add 50g flour to the dough, form medium sized dumplings and simmer in boiling water for about 20-25 minutes).
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PK MIRZA
[email protected]These bread dumplings are a great way to use up leftover bread. They're also a delicious and affordable side dish.
Joeel Pick
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these bread dumplings without any problems.
Joseph Simelane
[email protected]These bread dumplings are the best I've ever had. They're so light and fluffy, and the flavor is incredible.
Rahat al hamim Rafe
[email protected]I'm not a big fan of bread dumplings, but I tried this recipe and was pleasantly surprised. They were really good!
MAKS HDTV
[email protected]These bread dumplings are a great addition to any holiday meal. They're also perfect for a potluck or picnic.
Aphiwe Sambulo
[email protected]I'm going to try making these bread dumplings with different types of bread. I think they'd be great with sourdough or rye bread.
sashna freddy
[email protected]These bread dumplings are a great way to get my kids to eat their vegetables. I just sneak them in and they never notice.
Anahita Bhooshan Anahita
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand.
omarkhan omarkhan
[email protected]These bread dumplings are the perfect comfort food. They're warm, fluffy, and delicious.
Tasnim Barghouth
[email protected]I've made these bread dumplings several times and they're always a hit. They're so easy to make and they taste amazing.
Rector Emma
[email protected]These bread dumplings are a great way to use up leftover bread. They're also a delicious and affordable side dish.
beccy newsham
[email protected]I'm not a huge fan of bread dumplings, but I tried this recipe and was pleasantly surprised. They were really good!
Nsereko Godfrey
[email protected]These bread dumplings are the best I've ever had. They're so light and fluffy, and the flavor is incredible.
John Joel
[email protected]I made these bread dumplings for a potluck and they were a huge success. Everyone loved them!
ABUBAKAR Omar
[email protected]These bread dumplings are so easy to make and they taste amazing. I love that I can use up leftover bread to make them.
Mime “Mime” Mime
[email protected]I followed the recipe exactly and the bread dumplings turned out perfect. They were golden brown and crispy on the outside, and soft and fluffy on the inside. I served them with gravy and they were delicious.
Eric Richards
[email protected]These bread dumplings were a hit with my family! They were so light and fluffy, and the flavor was amazing. I will definitely be making them again.