Just in time for the springtime asparagus crop comes this refreshing side dish. "The sesame seeds give it a taste we all enjoy," confides Mrs. A. Squair of Salmon Arm British Columbia. "I often serve breadsticks with it for even more crunch."-Mrs. A. Squair, Salmon Arm, British Columbia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10-12 servings
Number Of Ingredients 11
Steps:
- In a saucepan, combine asparagus and water; bring to a boil. Reduce heat; cover and simmer for 4-8 minutes or until asparagus is crisp-tender. Drain. Place asparagus in a large bowl and chill. Just before serving, add romaine, onion and pimientos. In a small bowl, whisk sesame seeds, lemon juice, oil, pepper, basil and salt; pour over salad and toss.
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Anna makar
[email protected]I love asparagus and this salad is a great way to enjoy it. The sesame dressing is delicious and the almonds add a nice crunch. I will definitely be making this salad again.
Arianna D
[email protected]This salad was easy to make and very flavorful. I used store-bought asparagus and it still turned out great. The sesame dressing was the perfect complement to the asparagus.
Gloria Rodriguez
[email protected]I was looking for a new way to cook asparagus and this recipe did not disappoint! The sesame dressing was delicious and the almonds added a nice crunch. I will definitely be making this salad again.
Sulis Janet
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor of the sesame dressing. I will definitely be making this salad again for future gatherings.
Md Shahariya Md Shahariya
[email protected]This salad was delicious! I used fresh asparagus from my garden and it was so flavorful. The sesame dressing was the perfect complement to the asparagus and the almonds added a nice crunch. I will definitely be making this salad again!